West Coast Grill House (700 Chester Ave)
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Sunday
12:00 AM - 1:00 AM
Monday - Saturday
Indie Island Mains
- Beef Stew$16.50Chunks of beef well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich deeply flavored sauce, served with a side of rice, and veggies.
- Chicken Charm Curry$13.75Chicken curry prepared with Jamaican-style curry powder, habanero pepper, boneless chicken breast, and salt and pepper, served with a side of rice, and veggies.
- Chicken Stew$13.75Chunks of chicken well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served with a side of rice, and veggies.
- Jamaican Jerk Chicken$13.75Chicken coated in a seasoning mixture dominated by spices and chilies, then grilled on a pan with a spicy smoky fragrance, served with a side of rice, and veggies.
- Glorious Goat Curry$16.50Goat curry is prepared with Jamaican-style curry powder, habanero pepper, goat pieces, and salt and pepper, served with a side of rice, and veggies.
- OG Oxtail$22.00Oxtail prepared with carrot, yellow onion, salt, and pepper and cooked in oil, served with a side of rice, and veggies.
- Snapper Supreme$22.00Grilled snapper with a great blend of spice from the ground all spice, garlic, ginger, paprika, basil, and thyme. Moist, tender, and oozing with great flavors, served with a side of rice, and veggies.
- Trippy Talapia$22.00Fish pieces well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served with a side of rice, and veggies.
- Sizzling Salmon$20.90Caribbean-style salmon made with limes, finely zest, fresh thyme leaves, butter, fresh garlic, and chopped cherry tomato, served with a side of rice, and veggies.
- Ace of Aqua$16.50Ackee is prepared with salt cod, sautéed with boiled ackee, onions, Scotch bonnet peppers, and tomatoes, then seasoned with spices like pepper and paprika, and served with a side of rice, and veggies.
- Capital Shrimp Curry$16.50Shrimp curry prepared with Jamaican-style curry powder, habanero pepper, boneless chicken breast, and salt and pepper, served with a side of rice, and veggies.
- Shrimp Stew$16.50Shrimp pieces well-marbled bee seared in oil and then gently braised with garlic and onions and enveloped in a rich, deeply flavored sauce, served with a side of rice, and veggies.
