West End Bar & Kitchen
4.5 x (21) • 443.1 mi • Burgers • American • Sandwiches • $ • Info
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2334 Carmel Valley Rd
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Thursday
5:00 PM - 8:15 PM
Friday
5:00 PM - 8:15 PM
Saturday
5:00 PM - 8:15 PM
Sunday
5:00 PM - 8:15 PM
Monday
5:00 PM - 8:15 PM
Tuesday
5:00 PM - 8:15 PM
Starters
- ARTICHOKES GIUDEA$16.003 SAUTEED ARTICHOKES WITH OLIVE OIL, GARLIC AND SPRINKLED WITH PARSLEY AND BASILPopular
- PAN FRIED DUCK POTSTICKERS$15.00 • 100% (4)GINGER, GARLIC, NAPA CABBAGE, LEEKS AND SHIITAKE MUSHROOMS WITH A SOY. SWEET CHILI. LEMONGRASS DIPPING SAUCE
- CRISPY CALAMARI$16.00PANKO CRUSTED WITH A DUO SAUCE OF SOY WASABI AND MARINARA
- CRISPY BLUE CRAB CAKE$20.00SERVED ATOP BABY ARUGULA WITH A GRAPEFRUIT VINAIGRETTE AND PICKLED VEGGIES. DRIZZLED WITH CHILI OIL
- THE CLASSIC FLATBREAD$16.00FRESH MOZZARELLA, FRESH TOMATOES, BASIL AND DRIZZLED WITH E.V.O.O.
- BRAISED PORK TOSTADAS$14.00 • 75% (4)COLEMAN NATURAL KALUA PORK ON CRISPY CORN TORTILLAS WITH A CILANTRO BUTTERMILK SAUCE, CARAMELIZED ONIONS AND FRESH CILANTRO
- CEVICHE$14.00SHRIMP, DICED TOMATO, CUCUMBER, RED ONION, CILANTRO, TOPPED WITH AVACADO AND SERVED WITH TOSTADO CHIPS
- BAKED GOAT CHEESE$14.00WARM CHEVRE, HOUSE BASIL PESTO. ROASTED GARLIC AND RED WINE CARAMELIZED ONIONS SERVED WITH HERBED CROSTINI
- FARMER STYLE FLAT BREADS$16.00GORGONZOLA, SLICED D’ANJOU PEAR, CARAMELIZED ONIONS AND DRIZZLED WITH BALSAMIC REDUCTION
- PESTO & SAUSAGE FLAT BREAD$16.00HOMEMADE BASIL PESTO SAUCE, ITALIAN MILD SAUSAGE AND FONTINA CHEESE
- MAUI SHRIMP$16.00COCONUT CRUSTED SHRIMP SERVED WITH CABBAGE SLAW AND SWEET SPICY THAI SAUCEPopular
Salads & Soup
- KALE CAESAR$13.00BABY KALE,ROMAINE, HOUSE MADE CROUTONS, DRIED CRANBERRIES, PARMESAN TOSSED IN A CREAMY CAESAR DRESSINGPopular
- NEW ENGLAND CLAM CHOWDAH$14.00BOWL OF AWARD WINNING CHOWDAH MADE
WITH WHOLE MANILLA CLAMS - ORGANIC BABY GREENS$13.00ORGANIC BABY GREENS WITH DRIED CRANBERRIES, CUCUMBERS. SWEET ROASTED RED BELL PEPPERS. TOPPED WITH WALNUT-CRUSTED BRIE CHEESE AND OUR HOUSE-MADE BALSAMIC VINAIGRETTE
- West End$13.00MIXED GREENS, D’ANJOU PEARS, GRAPES, CARAMELIZED WALNITS, GORGONZOLA CHEESE, BALSAMIC VINAIGRETTE
Entrées
- ANGUS CHEESEBURGER$18.00 • 100% (5)8OZ. ANGUS BEEF BURGER, CHEDDAR CHEESE, ICEBERG LETTUCE, ONIONS, SERVED WITH MIXED GREEN SALAD AND FRENCH FRIES
- SCOTTISH SALMON ROMAN STYLE$30.00FRESH ATLANTIC SALMON SAUTEED WITH BABY ATICHOKE HEARTS, CAPERS, IN A WHITE WINE SAUCE
SERVED WITH ROASTED POTATOES AND FRENCH BEANS - CIOPPINO COASTAL STYLE$29.00FRESH FISH, WILD SHRIMP, CALAMARI, CLAMS AND CARLSBAD MUSSELS IN A MILD SPICY TOMATO BROTH. SERVED OVER ROASTED YUKON GOLD POTATOES AND TOPPED WITH GRILLED HERB BREAD.
- CHILLED BLUE CRAB SALAD$25.00CHILLED SUPER-LUMP BLUE CRAB SERVED ATOP MIXED BABY GREENS AND RED CABBAGE WITH ROMA TOMATOES, CUCUMBERS, GOAT CHEESE AND AVOCADO IN A TANGY BALSAMIC VINAIGRETTE
Kids Menu
Dessert
