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Sunday - Thursday
11:00 AM - 8:45 PM
Friday - Saturday
11:00 AM - 9:45 PM
Featured items
Fully Loaded Bowls
- Double Rainbow Bowl$31.50Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
- Ahi Chirashi Trio Bowl$27.50 • 66% (3)Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice
- Korean BBQ | Steak, Ribs or Both$29.95marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioliPopular
- Sashimi Bowl$29.95sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice
Build Your Own Bowl
- WestCoast StylePriced by add-ons • 90% (11)roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)
- Mexican Grill StylePriced by add-ons • 100% (4)citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
- Hawaiian Teriyaki StylePriced by add-ons • 100% (3)grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce
- Japanese Wasabi StylePriced by add-ons • 100% (3)avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette
West Coast Favorite Bowls
- Japanese Wasabi | Ahi PokePriced by add-onsavocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens
- West Coast | SalmonPriced by add-onsgrilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
- Hawaiian Teriyaki | ChickenPriced by add-onsgrilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice
- Mexican Grill | Chile-Lime ShrimpPriced by add-onschili-lime shrimp, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
- Latin Chimichurri | KanpachiPriced by add-ons
Vegan Bowls
- West Coast Bowl | Grilled TofuPriced by add-onsgrilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greensPopular
- Japanese Wasabi Bowl | Grilled TofuPriced by add-onsmarinated grilled tofu, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens
Pokes & Ceviches
- Classic Yellowtail Ceviche$14.95striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips
- Baja Shrimp Ceviche$14.95fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips
- Original Ahi Poke$14.95yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps
Veggies & Sides
Canned Cocktails, Beer & Wine
Canned Soda
