What-A-Burger #10 (Kannapolis)
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Sunday
Monday - Saturday
10:00 AM - 8:40 PM
Featured items
Sandwiches - What-a- Burger
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.- Ranchburger$6.10Hamburger with French fries. Comes with chili slaw mustard and onion. To change toppings,scroll down to special instructions. And or to modifiers. Consumer Advisory .consuming raw or undercooked meats, poultry, seafood ,shellfish or eggs may increase your risk of food born illness,Especially if you have certain medical conditions. Director of Environmental Health. Cabarrus health Alliance.Popular
- Hot Dog$3.55Comes chili slaw mustard and onion. To change toppings scroll down to special instructions. And or to modifiers.Popular
- Chuck Wagon Steak Sandwich$6.20Comes lettuce, tomato and mayonnaise. To change toppings scroll down to special instructions. And or to modifiers.
- Corn Dogs$2.30
- Fish Sandwich$7.15Comes with red slaw and Tarter sauce. To change toppings scroll down to special instructions. And or to modifiers.
- What-a-Cheeseburger$6.75 • 83% (6)Real cheese, lettuce, tomato & mayo. To change toppings scroll down to special instructions. And or to modifiers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Double What-a-Cheeseburger$10.80 • 100% (6)Double meat (1/2 lb) and double cheese. Change toppings scroll down to special instructions. And or to modifiers.
- Cheeseburger$4.45Regular hamburger with real cheese, lettuce, tomato & mayo. To change toppings scroll down to special instructions. And or to modifiers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Bacon What-A-Cheese$10.00Comes with lettuce and tomatoes and mayonnaise. To change toppings scroll down to special instructions.
- What-a-Burger$6.10Lettuce, tomato, sliced onion, mustard. To change toppings scroll down to special instructions. And or to modifiers . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Popular
- What-a-Ranchburger$7.35What-a-hamburger with French fries. To change toppings scroll down to special instructions. And or to modifiers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Double Cheeseburger$7.20Double regular meat & cheese, lettuce, tomato & mayo. To change toppings scroll down to special instructions. And or to modifiers.
- Chicken Fillet Sandwich$6.60Comes Lettuce and tomato and mayonnaise. To change toppings scroll down to special instructions. And or to modifiers.
- Double What-a-burger$9.75What-a-Burger with double meat (1/2 lb). To change toppings scroll down to special instructions. And or to modifiers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- What-a-Hamburger$6.10Chili, slaw, mustard & chopped onion. To change toppings scroll down to special instructions. And or to modifiers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Western Burger$9.60Comes with lettuce and tomatoes, mayonnaise, pickles bacon,onions and BBQ sauce. To change toppings scroll down to special instructions. And or to modifiers.
- Toasted Cheese Sandwich$3.30
- Grilled Chicken$7.70Comes lettuce,tomatoes and mayonnaise. To change toppings scroll down to special instructions . And or to modifiers.
- What-a-Salisbury$6.10Lettuce, tomato & mayo. To change toppings scroll down to special instructions. And or to modifiers.
- Bacon Lettuce & Tomato Sandwich$5.10
Plates - What-a-Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Sides and Drinks
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.Condiments
Plates - What-a- Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
