Whip Bar & Grill
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Every Day
5:30 PM - 8:00 PM • Dinner Menu
12:00 PM - 3:30 PM • Lunch Menu
5:30 PM - 8:00 PM • Menu
Soups, Appetizers, and Salads
- Maple Buffalo Chicken Wings$12.95Crisp fried wings our maple buffalo sauce, celery, carrots, and blue cheese dipping sauce.
- Homemade New England Com Chowder$5.75Our signature soup for over 30 years.
- Coconut Shrimp$13.95Coconut tempura-battered gulf shrimp with a Thai sweet chili dipping sauce.
- Crispy Fried Calamari$13.95The marinara dipping sauce, roasted garlic aioli, herbed pepperoncini, parmesan, and lemon.
- Green Mountain Inn Salad$7.95Mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries, and toasted walnuts full.
- Caesar Salad$8.95Romaine lettuce tossed in a creamy parmesan dressing, garlic croutons, and shaved pecorino Romano.
Entrées
- Steak Au Poivre$36.95Pan-roasted peppercorn crusted black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes, and fresh seasonal vegetables.
- Gorgonzola-Crusted Filet Mignon$39.95Grilled Gorgonzola crusted filet served with a port wine demi-glace, butter whipped potatoes, and asparagus.
- Simply Grilled$32.95Char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables.
- Green Mountain Inn Classic Turkey Dinner$23.95Roasted breast of turkey, house-made sausage, apple stuffing, pan gravy, butter whipped potatoes, buttered peas, and cranberry relish.
- Pan Roasted Chicken Breast with Vermont Cheddar$25.95Pan-roasted all-natural Vermont raised chicken breast with sharp Cabot sharp cheddar, herb crumbs, apple cider reduction, butter whipped potatoes, and fresh seasonal vegetables.
- Pork Tenderloin with Cherries$25.95Sauteed medallions with a port wine cherry sauce, caramelized onions, crisp prosciutto, butter whipped potatoes, and fresh seasonal vegetables.
- Pan Roasted Faroe Island Salmon$25.95Pumpkin seed herb crust, maple Dijon glaze, wild rice pilaf, and roasted brussels sprouts.
- Pan Blackened Ahi Tuna$26.95With a cilantro lime butter, miso aioli, warm cabbage salad, pickled ginger, and steamed jasmine rice.
- Shrimp Linguine$25.95Sauteed gulf shrimp with prosciutto, mushrooms, snap peas, and basil tossed with linguine in a parmesan cream sauce.
- Red Curry Stir-Fry$19.95Stir-fried vegetables, ginger-coconut red curry sauce, basil, mint, jasmine rice, and toasted cashews.
Burgers and Sandwiches
- "The Starr"$13.95Freshly roasted turkey breast, swiss cheese, applewood smoked bacon, lettuce, tomato, and mayonnaise on homemade honey oat bread with fries.
- The Whip Burger$15.95Vermont grass-fed beef with Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise, and major grey's chutney on a brioche bun with fries.
- Vermont Grass-Fed Beef Burger$14.95With lettuce, tomato, and onion on a brioche bun with fries.
- The Veggie "Beyond" Burger$14.95100 percent plant-based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion, and pickle with fries.
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.