Heaven Sake Junmai Daiginjo Japanese Sake is a Franco-Japanese composition crafted in collaboration with respected sake breweries in Japan. It exudes delicately floral aromas complemented by hints of pears, grapes, and tropical fruits. The flavor profile is rich and velvety, featuring early summer pears, wild red berries, and muscat grapes. The sake has been recognized at the San Francisco International Wine Competition. It pairs well with luxurious foods such as lobster, uni (sea urchin), duck, and caviar. This sake includes rice sourced from Yamaguchi and is produced in a specific brewery in Japan. The kanji for the product is 天国の酒. Alcohol by volume: 16%

Heaven Sake Junmai Daiginjo Japanese Sake is a Franco-Japanese composition crafted in collaboration with respected sake breweries in Japan. It exudes delicately floral aromas complemented by hints of pears, grapes, and tropical fruits. The flavor profile is rich and velvety, featuring early summer pears, wild red berries, and muscat grapes. The sake has been recognized at the San Francisco International Wine Competition. It pairs well with luxurious foods such as lobster, uni (sea urchin), duck, and caviar. This sake includes rice sourced from Yamaguchi and is produced in a specific brewery in Japan. The kanji for the product is 天国の酒. Alcohol by volume: 16%