Whiskey River Sports Bar & Grill
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Every Day
11:00 AM - 9:00 PM
Appetizers
- Fried Calamari$9.95Server with marinara.
- Large Boneless Wings$13.95 • 80% (26)1 LB of tender, boneless chicken wings tossed in your choice of sauce.
- Small Boneless Wings$10.95 • 73% (15)1/2 LB of tender, boneless chicken wings tossed in your choice of sauce
- 8 Bone-In Wings$10.95 • 75% (4)8 crispy, bone-in wings
- 12 Bone-In Wings$13.9512 crispy, bone-in wings.
- 16 Bone-In Wings$16.9516 crispy, bone-in wings
- WhiskeyRiver Cajun Shrimp$11.958 seasoned and grilled shrimp served in our unique cajun cream sauce.
- Boom Boom Shrimp$11.95 • 100% (5)Fried popcorn shrimp tossed in a sweet and spicy sauce, served on a bed of mixed greens.
- Smoked Mahi Dip$9.95 • 84% (13)Locally sourced, freshly smoked and made Mahi-Mahi dip. Served with crackers.
- Ahi Tuna$10.95Seared and server with soy ginger dressing and wasabi cream.
- Quesadilla$9.50 • 100% (5)Crisp flour tortilla stuffed with cheese, pico de gallo, and your choice of protein. Served with sour cream and salsa on the side.
- Peel 'n Eat Shrimp$10.00 • 80% (10)Fresh Gulf shrimp boiled in Old Bay, served hot or cold with lemon and cocktail sauce
- Onion Rings$8.95 • 92% (14)Crispy fried onion rings served with a horseradish cream sauce.
- Potato Skins$8.95 • 85% (27)6 crispy skins topped with cheese and bacon, served with sour cream.
- Mozzarella Sticks$8.50 • 100% (3)Served with marinara.
- Fried Pickle Chips$8.50Pickle slices lightly breaded and fried, served with Ranch dressing.
Sandwiches + Handhelds
- Philly Cheese Steak$11.95 • 75% (12)Shredded and seasoned sirloin, topped with mushrooms, peppers, and onions, and melted Swiss cheese. Served with your choice of side.
- WhiskeyRiver Burger$10.508oz burger topped with lettuce, tomato, and onion, served with your choice of side.
- Grouper Sandwich$15.95 • 92% (13)8oz grouper fillet cooked your way on a toasted bun, topped with lettuce, tomato, and onion, served with your choice of side.
- Corned Beef Reuben$11.95 • 100% (7)Savory corned beef piled high on toasted, marbled rye bread with sauerkraut and 1000 Island dressing. Served with your choice of side.
Entrees
Dessert
