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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Starters
- Sun Gold Tomato Gazpacho$10.00Oregano crema, crostini, and olive oil.
- Mixed Greens Salad$12.00Radish, scallion, mandarin oranges, cashews, and orange sésame vinaigrette.
- Heirloom Tomato Salad$12.00Arugula, crispy bacon, basil aioli, and tomato vinaigrette.
- Roasted Brussels Sprouts$10.00Sarvecchio, aleppo, and lemon aioli.
- Housemade Spaghetti$10.00Garlic, aleppo, and breadcrumb.
- Roasted Beet Crostini$10.00Housemade ricotta, endive, fennel, radish sprouts, walnuts, and raspberry orange vinaigrette.
- Fresh Renard's Cheese Curds$12.00Roasted tomato and red pepper coulis, grilled bread .
- Pan Seared Scallops$15.00Housemade chorizo, swiss chard, chili oil.
- P.E.I. Mussels$14.00Tomato broth and toasted bread.
- Speck Ham Wrapped Shrimp Cocktail$14.00Euro cocktail sauce, sarvecchio cup, and micro radish.
- Seared Pork Belly$15.00Carmen and poblano peppers, fried green tomato, and sweet corn cream.
- Buttermilk Blue$6.00Quince paste and roth kase.
- Goat Brie$6.00Apricot jam and la von.
- Two Year Cheddar$6.00Tomato bacon jam and renards cheese co.
Entrees
- Pan Roasted Trout$30.00Parisienne gnocchi, braised kale, carrot puree, and radish sprouts.
- Mushroom Bulgar Wheat$24.00King trumpet, onion, cayenne cauliflower puree, grilled brussels sprouts, sarvecchio, garlic cream, pea shoots, and lemon oil.
- Braised Rabbit Pappardelle$30.00Shiitake, pickled shallot, arugula, and hazelnuts.
- Grilled Duck Breast$32.00Crispy duck skin, chinese black rice, baby bok choy, blistered scallions, lemongrass broth, and sambal.
- Pan Roasted Pork Tenderloin$34.00Herb risotto, haricot vert, bacon mustard jus, and micro greens.
- Cheeseburger$15.00Two year cheddar, haystack onions, garlic aioli, and house cut fries.
Dessert
Coffee and Tea
Soda,Juice and Sparkling Water
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.