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Postmates Home
    White Maple Cafe
    Too far to deliver

    White Maple Cafe

    4.6
    (21)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 08:30 PMWhite Maple Cafe (Dinner) (Ridgewood)
    08:00 AM - 03:00 PMWhite Maple Cafe (Brunch) (Ridgewood)
    Monday
    05:00 PM - 08:30 PMWhite Maple Cafe (Dinner) (Ridgewood)
    11:15 AM - 02:00 PMWhite Maple Cafe (Lunch) (Ridgewood)
    08:00 AM - 11:00 AMWhite Maple Cafe (Breakfast) (Ridgewood)
    Tuesday - Thursday
    05:00 PM - 09:00 PMWhite Maple Cafe (Dinner) (Ridgewood)
    11:15 AM - 02:00 PMWhite Maple Cafe (Lunch) (Ridgewood)
    08:00 AM - 11:00 AMWhite Maple Cafe (Breakfast) (Ridgewood)
    Friday
    05:00 PM - 10:00 PMWhite Maple Cafe (Dinner) (Ridgewood)
    11:15 AM - 02:00 PMWhite Maple Cafe (Lunch) (Ridgewood)
    08:00 AM - 11:00 AMWhite Maple Cafe (Breakfast) (Ridgewood)
    Saturday
    05:00 PM - 10:00 PMWhite Maple Cafe (Dinner) (Ridgewood)
    08:00 AM - 03:00 PMWhite Maple Cafe (Brunch) (Ridgewood)
    ¢ • Burgers • American • Sandwiches

    47 East Ridgewood Avenue, NJ 07450 • More


    • Picked for you

      • Pan Roasted Half Chicken (Dinner Menu)

        Goffle road farm chicken, roasted vegetables, white rice, aji verde
        $29.00
      • Cacio e Pepe (Dinner Menu)

        spaghetti, black pepper, pecorino romano V
        $18.00
      • Fish Tacos (Dinner Menu)

        Battered wild alaskan cod, spicy avocado slaw, pico de gallo
        $18.00
      • Mediterranean Salad (Dinner Menu)

        Kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette. If you add steak, please specify cooking temperature in special instructions.
        $12.00
      • Grass-fed Beef Burger (Dinner Menu)

        Grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries or house salad
        $22.00
    • Starters

      • Tomato Bisque (Dinner Menu)

        $7.00
      • Korean Roasted Cauliflower (Dinner Menu)

        Gochujang glaze, sesame seeds.
        $14.00
      • Ricotta Board (Dinner Menu)

        Whipped ricotta, local honey, fig jam, sourdough.
        $14.00
      • Fish Tacos (Dinner Menu)

        Battered wild alaskan cod, spicy avocado slaw, pico de gallo
        $18.00
      • Deviled Eggs of the Day

        $12.00
      • Local Burrata

        roasted beets, maple walnuts, arugula, white balsamic reduction, sourdough V
        $16.00
      • Mape Brussels Sprouts (Dinner Menu)

        heritage prosciutto, creamy maple glaze GF
        $13.00
      • Blistered Shishito Peppers (Dinner Menu)

        berkshire chorizo, onions GF
        $13.00
    • Salads

      • Kale and Romaine Caesar (Dinner Menu)

        Tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano. If you add steak, please specify cooking temperature in special instructions.
        $12.00
      • Mediterranean Salad (Dinner Menu)

        Kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette. If you add steak, please specify cooking temperature in special instructions.
        $12.00
      • Thai Chicken Salad (Dinner Menu)

        Goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing
        $19.00
      • Grilled Chicken Spinach Salad (Dinner Menu)

        goffle road farm chicken, goat cheese, pomegranate seeds, maple walnuts, poppy seed dressing GF
        $19.00
    • Mains

      • Seared Scallops (Dinner Menu)

        barnegat light sea scallops, mushroom risotto, truffle oil, balsamic reduction GF
        $34.00
      • Grass-fed Beef Burger (Dinner Menu)

        Grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun, with hand-cut fries or house salad
        $22.00
      • Pan Roasted Half Chicken (Dinner Menu)

        Goffle road farm chicken, roasted vegetables, white rice, aji verde
        $29.00
      • Shrimp and Grits (Dinner Menu)

        Jalapeno-cheddar grits, berkshire chorizo.
        $27.00
      • White Maple Veggie Bowl (Dinner Menu)

        Roasted seasonal vegetables, sautéed greens, beans, quinoa pilaf, pepitas, chili-maple vinaigrette
        $21.00
      • Grass-fed Hanger Steak (Dinner Menu)

        baby potatoes, brussels sprouts, lemon herb butter
        $34.00
      • Tuscan Salmon (Dinner Menu)

        sustainable bluehous salmon, creamy polenta, spinach, sun-dried tomatoes, creamy butter sauce GF
        $32.00
      • Cacio e Pepe (Dinner Menu)

        spaghetti, black pepper, pecorino romano V
        $18.00
    • Kids Menu

      • Grilled Cheese Sandwich (Dinner Menu)

        With Veggies Or Fries
        $10.00
      • Grilled Chicken (Dinner Menu)

        With Veggies Or Fries
        $10.00
      • Kids Burger / Cheeseburger (Dinner Menu)

        With Veggies Or Fries
        $10.00
    • Sides

      • Sweet Potato Purée (Dinner Menu)

        $7.00
      • House Salad (Dinner Menu)

        $5.00
      • Hand-Cut Fries (Dinner Menu)

        $7.00
      • Roasted Market Vegetables (Dinner Menu)

        $7.00
      • Jalapeno-Cheddar Grits (Dinner Menu)

        $7.00
      • Sweet Potato Fries (Dinner Menu)

        $7.00
    • Picked for you

      • Thai Chicken Salad (Lunch Menu)

        goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing
        $19.00
      • Grilled Chicken and Mozzarella Panini (Lunch Menu)

        Goffle road farm chicken, house-made mozzarella, broccoli rabe, roasted red peppers, marinara, ciabatta
        $17.00
      • Chicken Salad Sandwich (Lunch Menu)

        Goffle road farm roasted chicken, avocado purée, spicy mayo, sourdough.
        $16.00
      • Mediterranean Salad (Lunch Menu)

        Tuscan kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette. If you add steak, please specify cooking temperature in special instructions.
        $15.00
      • Grilled Chicken Spinach Salad (Lunch Menu)

        goffle road farm chicken, goat cheese, pomegranate seeds, maple walnuts, poppy seed dressing GF
        $19.00
    • Starters

      • Yellowfin Tuna Poke Bowl (Lunch Menu)

        avocado, seaweed salad, pickles, sesame seeds, crispy wontons, ginger, white rice, spicy aioli
        $15.00
      • Korean Roasted Cauliflower (Lunch Menu)

        Gochujang glaze, sesame seeds V
        $10.00
      • Ricotta Board (Lunch Menu)

        Local honey, fig jam, sourdough V
        $14.00
      • Side of Hand-Cut Fries (Lunch Menu)

        $6.00
      • Sweet Potato Fries (Lunch Menu)

        $6.00
      • Deviled Eggs of the Day

        $12.00
      • Local Burrata

        roasted beets, maple walnuts, arugula, white balsamic reduction, sourdough V
        $16.00
      • Tomato Bisque (Lunch Menu)

        $7.00
      • Blistered Shishito Peppers

        berkshire chorizo, onions GF
        $13.00
    • Soups and Salads

      • Thai Chicken Salad (Lunch Menu)

        goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing
        $19.00
      • Grilled Chicken Spinach Salad (Lunch Menu)

        goffle road farm chicken, goat cheese, pomegranate seeds, maple walnuts, poppy seed dressing GF
        $19.00
      • Kale and Romaine Caesar (Lunch Menu)

        Tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano. If you add steak, please specify cooking temperature in special instructions.
        $15.00
      • Mediterranean Salad (Lunch Menu)

        Tuscan kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, lemon vinaigrette. If you add steak, please specify cooking temperature in special instructions.
        $15.00
    • Sandwiches

      • Avocado Toast (Lunch Menu)

        feta, pico de gallo, sourdough
        $14.00
      • Cup of Soup & Half Sandwich (Lunch Menu)

        Tomato Bisque & Choice of Half Sandwich
        $14.00
      • Grass-fed Beef Burger (Lunch Menu)

        Grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun.
        $18.00
      • Grilled Chicken and Mozzarella Panini (Lunch Menu)

        Goffle road farm chicken, house-made mozzarella, broccoli rabe, roasted red peppers, marinara, ciabatta
        $17.00
      • Chicken Salad Sandwich (Lunch Menu)

        Goffle road farm roasted chicken, avocado purée, spicy mayo, sourdough.
        $16.00
      • Braised Short Rib Sandwich (Lunch Menu)

        grafton village cheddar, caramelized onions, arugula, horseradish, sourdough
        $19.00
      • Roasted Veggie Tartine (Lunch Menu)

        whipped ricotta, kale pesto, tomato jam, sourdough
        $15.00
      • House-made Veggie Burger (Lunch Menu)

        Hummus, tomato jam, lettuce, tomato, red onion, brioche bun
        $15.00
      • Bacon Grilled Cheese Panini

        grafton village cheddar, heritage bacon, kale pesto, ciabatta
        $16.00
    • Mains

      • Fish Tacos (Lunch Menu)

        Battered wild alaskan cod, spicy avocado slaw, pico de gallo
        $18.00
      • Marinated Chicken Tacos

        Goffle Road chicken, pickled onions, grilled queso blanco, ensenada salsa GF
        $17.00
    • Kids Menu

      • Grilled Cheese Sandwich (Lunch Menu)

        With Veggies Or Fries
        $10.00
      • Grilled Chicken (Lunch Menu)

        With Veggies Or Fries
        $10.00
      • Kids Burger / Cheeseburger (Lunch Menu)

        With Veggies Or Fries
        $10.00
    • Picked for you

      • Mexican Omelet (Brunch Menu)

        Berkshire chorizo, jalapenos, tomatoes, onions, cheddar, with home fries.
        $16.00
      • Pancakes (Brunch Menu)

        fresh berries, vermont maple syrup V
        $12.00
      • Chicken Salad Sandwich (Brunch Menu)

        Goffle road farm roasted chicken, avocado purée, spicy mayo, sourdough.
        $16.00
      • Braised Short Rib Benny (Brunch Menu)

        Short Ribs, Poached Eggs, Hollandaise, English Muffin, Home Fries
        $18.00
      • Veggie Omelet (Brunch Menu)

        Green peppers, mushrooms, onions, tomatoes, cheddar, with home fries.
        $15.00
    • Snacks

      • Fresh Berries (Brunch Menu)

        $8.00
      • Homemade Maple Granola (Brunch Menu)

        Greek yogurt, bananas, local honey
        $10.00
      • Ricotta Board (Brunch Menu)

        Local honey, fig jam, sourdough
        $14.00
      • Deviled Eggs of the Day

        $12.00
    • Mains

      • Braised Short Rib Benny (Brunch Menu)

        Short Ribs, Poached Eggs, Hollandaise, English Muffin, Home Fries
        $18.00
      • Brioche French Toast (Brunch Menu)

        fresh berries, vermont maple syrup, whipped cream V
        $15.00
      • Pancakes (Brunch Menu)

        fresh berries, vermont maple syrup V
        $12.00
      • Veggie Breakfast Bowl (Brunch Menu)

        Sunnyside egg, roasted vegetables, sautéed greens, heirloom beans, quinoa, pepitas, chili-maple vinaigrette.
        $17.00
      • Huevos Rancheros (Brunch Menu)

        Sunnyside eggs, refried beans, tomato salsa, corn tortillas, queso fresco, cilantro, served with home fries.
        $14.00
      • Vermont Benny (Brunch Menu)

        English Muffin, Poached Eggs, Vermont Cheddar Hollandaise, House-Made Spicy Pork Sausage, Home Fries.
        $16.00
      • Salmon Benny (Brunch Menu)

        House-cured wild alaskan salmon, poached eggs, hollandaise, English muffin, home fries.
        $17.00
      • Mexican Omelet (Brunch Menu)

        Berkshire chorizo, jalapenos, tomatoes, onions, cheddar, with home fries.
        $16.00
      • Veggie Omelet (Brunch Menu)

        Green peppers, mushrooms, onions, tomatoes, cheddar, with home fries.
        $15.00
    • Salads

      • Kale and Romaine Caesar (Brunch Menu)

        Tuscan kale, romaine, maple walnuts, croutons, shaved parmigiano. If you add steak, please specify cooking temperature in special instructions.
        $15.00
      • Mediterranean Salad (Brunch Menu)

        Arugula, tuscan kale, tomato, red onion, kalamata olives, cucumber, feta, lemon vinaigrette. If you add steak, please specify cooking temperature in special instructions.
        $15.00
      • Thai Chicken Salad (Brunch Menu)

        goffle road farm chicken, red cabbage, tuscan kale, carrots, crispy noodles, toasted cashews, red bell pepper, cilantro, scallions, spicy peanut dressing
        $19.00
      • Grilled Chicken Spinach Salad (Brunch Menu)

        goffle road farm chicken, goat cheese, pomegranate seeds, maple walnuts, poppy seed dressing GF
        $19.00
    • Sandwiches

      • Grass-fed Beef Burger (Brunch Menu)

        Grafton village cheddar, lettuce, tomato jam, remoulade, brioche bun
        $19.00
      • Avocado Toast (Brunch Menu)

        feta, pico de gallo, sourdough
        $14.00
      • Chicken Salad Sandwich (Brunch Menu)

        Goffle road farm roasted chicken, avocado purée, spicy mayo, sourdough.
        $16.00
      • Gravlax Crostini (Brunch Menu)

        House-cured wild alaskan salmon, lemon-dill cream cheese, capers.
        $16.00
      • Roasted Veggie Tartine (Brunch Menu)

        Whipped ricotta, kale pesto, tomato jam, sourdough.
        $15.00
      • House-made Veggie Burger (Brunch Menu)

        Hummus, tomato jam, lettuce, tomato, red onion, brioche bun
        $15.00
    • Sides

      • Hand-Cut Fries (Brunch Menu)

        $6.00
      • Home Fries (Brunch Menu)

        $6.00
      • Heritage Bacon (Brunch Menu)

        $8.00
      • Toast (Brunch Menu)

        $2.00
      • House-Made Spicy Pork Sausage (Brunch Menu)

        $8.00
      • Two Eggs Any Style (Brunch Menu)

        $13.00
      • Sweet Potato Fries (Brunch Menu)

        $6.00
    • Kids Menu

      • Chicken Fingers (Brunch Menu)

        $10.00
      • Grilled Chicken (Brunch Menu)

        $10.00
      • Kids Burger / Cheeseburger (Brunch Menu)

        $10.00
    • Picked for you

      • Mexican Omelet (Breakfast Menu)

        Gluten-free. Berkshire chorizo, jalapeños, onions, tomatoes, Cheddar, with home fries.
        $15.00
      • Veggie Breakfast Bowl (Breakfast Menu)

        Gluten-free. Vegetarian. Sunnyside egg, vegetables, home fries, sautéed greens, beans, quinoa, pepitas, and chili-maple vinaigrette.
        $16.00
      • Braised Short Rib Benny (Breakfast Menu)

        Braised short ribs, poached eggs, hollandaise, English muffin, and home fries.
        $17.00
      • Veggie Omelet (Breakfast Menu)

        Vegetarian. Gluten-free. Green peppers, onions, tomatoes, mushrooms, Cheddar, with home fries.
        $14.00
      • Vermont Benny (Breakfast Menu)

        English muffin, poached eggs, homemade pork sausage, Vermont Cheddar hollandaise, and home fries.
        $15.00
    • Mains

      • Homemade Maple Granola (Breakfast Menu)

        Vegetarian. Greek yogurt, bananas, and local honey.
        $9.00
      • Ricotta Board (Breakfast Menu)

        Vegetarian. Whipped Ricotta, local honey, fig jam, and sourdough.
        $14.00
      • Brioche French Toast (Breakfast Menu)

        Fresh berries, vermont maple syrup, whipped cream V
        $14.00
      • Pancakes (Breakfast Menu)

        Fresh berries, vermont maple syrup V
        $12.00
      • Veggie Breakfast Bowl (Breakfast Menu)

        Gluten-free. Vegetarian. Sunnyside egg, vegetables, home fries, sautéed greens, beans, quinoa, pepitas, and chili-maple vinaigrette.
        $16.00
      • Avocado Toast (Breakfast Menu)

        feta, pico de gallo, sourdough
        $14.00
      • Huevos Rancheros (Breakfast Menu)

        Gluten-free. Sunnyside eggs, refried beans, tomato salsa, corn tortillas, queso fresco, cilantro, and home fries.
        $14.00
      • Vermont Benny (Breakfast Menu)

        English muffin, poached eggs, homemade pork sausage, Vermont Cheddar hollandaise, and home fries.
        $15.00
      • Braised Short Rib Benny (Breakfast Menu)

        Braised short ribs, poached eggs, hollandaise, English muffin, and home fries.
        $17.00
      • Mexican Omelet (Breakfast Menu)

        Gluten-free. Berkshire chorizo, jalapeños, onions, tomatoes, Cheddar, with home fries.
        $15.00
      • Veggie Omelet (Breakfast Menu)

        Vegetarian. Gluten-free. Green peppers, onions, tomatoes, mushrooms, Cheddar, with home fries.
        $14.00
      • Two Eggs Any Style (Breakfast Menu)

        Vegetarian. Home fries and multigrain toast.
        $12.00
    • Sides

      • Fresh Berries (Breakfast Menu)

        $8.00
      • Toast (Breakfast Menu)

        $2.00
      • Homemade Pork Sausage (Breakfast Menu)

        $8.00
      • Home Fries (Breakfast Menu)

        $6.00
      • Heritage Bacon (Breakfast Menu)

        $8.00
    Spend $30, Save $8