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Sunday
2:00 AM - 2:00 PM • Menu
2:00 AM - 2:00 PM • Menu
Monday - Tuesday
2:00 AM - 2:00 PM • Menu
Wednesday - Saturday
2:00 AM - 2:00 PM • Menu
2:00 AM - 2:00 PM • Menu
Appetizers
- Boudin Balls$8.50Louisianna’s traditional rice dressing.Popular
- Shrimp & Andouille Cheesecake$9.50A creamy, warm dip made with cream cheese, smoked gouda, parmesan, shrimp, and andouille.
- Southern Nachos$9.00Nacho chips topped with cheese, pulled pork, lettuce, jalapenos, and BBQ sauce.
- Seafood Dip$6.50Shrimp and white fish mixed in our homemade remoulade. Served cold with crackers.
- Boiled Shrimp$11.50Shrimp from lake ponchartrain boiled with spice, Served hot with cocktail sauce.Popular
- Buffalo Chicken Nachos$10.50Nacho chips topped with cheese, white meat chicken, lettuce, black beans, corn, jalapenos, and ranch.
Mains
- Blackened Shrimp Po’boy$10.50Sauteed lake shrimp with remoulade. Served dressed, with kettle chips.
- Smoked Pulled Pork$7.25Dry rubbed and slow cooked for 10 hours served on a fresh bun with chips.Popular
- Super Sampler$17.00Jambalaya, red beans and rice, gumbo, and etouffe.Popular
- Gumbo Ya Ya$5.50Why put gumbo over rice when you can put it over potato salad.
- Jambalaya$5.00A traditional cajun rice dish containing andoullie sausage, shrimp, and chicken. Served with corn.
- Muffalletta$9.50A new orleans tradition! Ham, salami, provel cheese, mozzarella cheese, olive spread, and toasted. Served on a seeded bun with chips.
- Red Beans and Rice$5.00A rich bean stew served with our special recipe ham , andoullie sausage, and corn bread.Popular
- Barbeque Shrimp$14.00Shrimp, straight out of lake ponchartrain, slowly sautéed in a family recipe butter bbq sauce. Served with cajun coleslaw and French bread for sopping.
- Roast Beef Po’boy$8.50Sliced beef smothered in gravy and mayo served dressed,with lettuce, tomato, pickle, and kettle chips.
- Ham & Cheese Po’boy$8.00Sliced ham, provolone cheese and remoulade sauce served dressed with kettle chips.
- Andouille Po’boy$8.50A plump stick of andouille sausage with remoulade. Served “dressed,” with kettle chips.
- Cajun Sampler$13.00A generous portion of jambalaya, red beans and rice, and gumbo.
- Gumbo$9.00
- Blackened Shrimp Tacos$13.00Two soft tacos filled with shrimp, remoulade, coleslaw, black beans, corn, tomatoes, and green onion. Served with jambalaya.
Sides
