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    Location and hours

    853 Lafayette Rd, Hampton, NH 03842
    Every Day
    12:00 PM - 07:00 PM

    WHYM Craft Pub & Brewery

    Burgers • $
      •  More info
    853 Lafayette Rd, Hampton, NH 03842
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    $ • Burgers • American • Sandwiches
    • Picked for you
        • Swine and Swagger
          Beeler’s family farms pork ribs, slow-roasted, house bbq dry rub, cajun slaw, and demi salad. Gluten-free.
        • Broth Bowl
          Miso lemongrass broth, pork belly, fresh vegetables, chili oil, and yaki udon noodles.
        • The Hipstar Cowgirl Burger
          House blend beef patty, chipotle aioli, pickled red onions, parsley, vermont creamery goat cheese, and fries.
        • The Smurt Burger
          The burger paying homage to our friends at smuttynose, smoked gouda, old brown dog bbq sauce, frizzled onion strips, and fries.
        • Fish and Chips
          Allagash white beer-battered haddock, and pickled ginger tart.
      • Small Bites
          • Classic Belgian Frites
            Crispy house cut fries, not-so-classic dipping sauces, horseradish aioli, and spicy ketchup. Vegetarian.
          • Dope Frites
            Sour cream, onion dust, and poppy seeds.
          • House Made Pretzels
            3 pretzels, paired with beer-inspired sauces, hopped honey mustard, gouda stout cheese, and sriracha aioli. Vegetarian.
          • Bangkok Shrimp
            Fried baby shrimp, locally sourced, and Thai chili.
          • Chef's Frites
            House infused umami oil, parmesan, and chef select herbs.
          • Chili con Queso
            Chicken chorizo, gouda stout cheese, ancho, cotija, and with house tortilla chips.
          • Beer Frizzled Pickles
            Thinly sliced pickles, not-so-classic dipping sauces, hopped honey mustard, and sriracha aioli. Vegetarian.
          • Garlic and Herb Edamame
            Edamame, garlic, chef’s herbs, and fusion sauce.
        • Cups, Bowls, and Greens
            • Creamy Tomato Soup
              Bowl. House-made, basil, and crostini. Vegetarian.
            • Clean Fusion Bowl
              Sauteed rice noodle bowl, fresh vegetables, and maple soy fusion sauce. Gluten-free. Vegan.
            • Millenial Caesar Salad
              Baby hipster greens, whym-made caesar dressing (anchovy free), croutons, and landchovies.Gluten-free. Vegetarian.
            • Chicken Chorizo Chili
              Comes with house chips, jalapenos, scallions, and sour cream. Gluten-free.
            • Table Salad
              Greens, cherry tomatoes, red onion, pepper ribbons, sliced almonds, pale ale vinaigrette, and designed to share. Gluten-free. Vegetarian.
          • Hand Helds
              • The Slayers Club Club Sandwich
                Seasoned chicken breast, garlic aioli, applewood bacon, greens, tomato, and sharp Cheddar, fries.
              • The Smurt Burger
                The burger paying homage to our friends at smuttynose, smoked gouda, old brown dog bbq sauce, frizzled onion strips, and fries.
              • The Northern Grilled Sandwich
                Seasoned grilled chicken, crispy leeks, frizzled pickles, honey whole grain, and frites.
              • The OG Burger
                As classic as it gets, house blend beef patty, cheddar, greens, tomato, American sauces, and fries.
              • The Bonus Sandwich
                BBQ pulled pork, cajun slaw, chipotle aioli, chicharrones, and frites.
              • The Grain Sandwich
                House veggie burger, barley & spent grain, chef’s herbs, melted Cheddar, grilled tomato, and fries.
              • The Hipstar Cowgirl Burger
                House blend beef patty, chipotle aioli, pickled red onions, parsley, vermont creamery goat cheese, and fries.
              • Grilled Cheese and Toamto Soup
                Creamy basil tomato soup, sharp cheddar, and fresh bread.
              • Carnitas Tacos
                Pulled pork, greens, salsa verde, scallion aioli, cajun slaw, and tortilla chips.
            • Large Bites
                • The WHYM Famous Gouda Stout Macaroni and Cheese
                  Gouda, stout, toasted breadcrumbs, and crostini. Vegetarian.
                • Broth Bowl
                  Miso lemongrass broth, pork belly, fresh vegetables, chili oil, and yaki udon noodles.
                • Fish and Chips
                  Allagash white beer-battered haddock, and pickled ginger tart.
                • Swine and Swagger
                  Beeler’s family farms pork ribs, slow-roasted, house bbq dry rub, cajun slaw, and demi salad. Gluten-free.