Ingredients: Brown Sugar, Water, Tomato Paste, Molasses, White Vinegar, Tomatoes, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Soy Sauce (Water, Wheat, Soybeans, Salt), Dried Garlic, Orange Juice Concentrate, Salt, Dried Onion, Passionfruit Juice, Spices, Xanthan Gum, Liquid Smoke (Water, Natural Hickory Smoke Concentrate) Contains: Soybeans, Wheat

Ingredients: Brown Sugar, Water, Tomato Paste, Molasses, White Vinegar, Tomatoes, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Soy Sauce (Water, Wheat, Soybeans, Salt), Dried Garlic, Orange Juice Concentrate, Salt, Dried Onion, Passionfruit Juice, Spices, Xanthan Gum, Liquid Smoke (Water, Natural Hickory Smoke Concentrate) Contains: Soybeans, Wheat

Shake well before using. refrigerate after opening. oven roasted baby back ribs: place three sides (approximately 6 pounds) of baby back ribs on a foil lined baking sheet. coat both sides of ribs with one third of our baby back rib sauce. tent ribs with foil and bake in a 275 degrees f oven for 2 hours. remove the foil covering the ribs. apply additional rib glaze and continue baking another hour or until the ribs are tender. apply additional glaze as needed. serves 6.

Shake well before using. refrigerate after opening. oven roasted baby back ribs: place three sides (approximately 6 pounds) of baby back ribs on a foil lined baking sheet. coat both sides of ribs with one third of our baby back rib sauce. tent ribs with foil and bake in a 275 degrees f oven for 2 hours. remove the foil covering the ribs. apply additional rib glaze and continue baking another hour or until the ribs are tender. apply additional glaze as needed. serves 6.