Wild Fork Meat & Seafood Market
x Available at 8:00 AM 14860 Lagrange Rd., Orland Park, IL 60462-3229
Brioche Pasquier Mini Butter Croissants Ready To Bake (12 oz)
Croissants, Butter, Mini • Size: 8 Pieces • Number of servings: 8
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Yeast, Sugar, Dough Conditioner (Wheat Gluten, Wheat Flour, Rapeseed Lecithin, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid, Enzymes), Milk, Salt, Whole Milk Powder, Locust Bean Gum, Soy Oil, Egg Yolks, and Xanthan Gum Contains: Eggs, Milk, Soybeans, Wheat, Tree Nuts
Directions for use: Bake: Baking Instructions: Keep package in freezer until preparing. Remove croissants from packaging and place on parchment lined baking sheet. Space croissants at leat two inches apart from each other. Pre-Heat: Heat conventional oven to 350 degrees F. Place baking sheet in pre-heated oven. Bake: Allow croissants to bake until golden brown, about 24 - 28 minutes. Serve remove from oven, let croissants cool for 10 minutes before serving. Time Saving Tip: Skip pre-heating! Place croissants in cold conventional oven at 350 degrees F for 30 - 35 minutes, until golden brown. Cool for 10 minutes before serving. Keep frozen. Storage recommendation: Keep frozen.
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