Wild Fork Meat & Seafood Market
x Available in 48 min 14860 Lagrange Rd., Orland Park, IL 60462-3229
Sea Cuisine Teriyaki Sesame Salmon (9 oz)
Sweet, savory, and ready when you are, this Teriyaki Sesame Salmon takes the guesswork out of dinner. Each wild-caught Alaskan fillet is pre-seasoned with a rich teriyaki glaze and toasted sesame for a perfectly balanced bite. No prep needed! Just thaw and cook in a skillet, oven, or air fryer for a flavorful, no-fuss meal in minutes. Serve it with steamed rice, sautéed greens, or flaked into noodles for a super-quick dinner that tastes like you planned it. It's bold, easy, and built to keep things simple without skimping on flavor. • Size: 2 Pieces • High Liner Foods, Portsmouth, NH, 03801
Ingredients: Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains Less than 2% of the Following: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Sesame Seeds, Sodium Tripolyphosphate (to Retain Moisture), Ginger, Red Pepper, Dried Garlic, Salt, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Parsley, Sesame Oil, Natural Flavor Contains: Fish, Salmon, Fish, Wheat, Soybeans, Sesame, Corn
Directions for use: Cooking Instruction from Frozen: Skillet: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. Conventional Oven: Preheat oven to 400 degrees F. Place frozen fillets in a single layer on a shallow, foil-lined baking pan. Bake for 18 to 20 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 155 degrees F before enjoying! Use car to not overcook. Keep frozen. Storage recommendation: Keep frozen.
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