Wild Ginger (McKenzie)
4.7 x (600+) • 681.6 mi • Chinese • Asian • Asian Fusion • Family Meals • $ • Info
2202B 8th Ave McKenzie
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Sunday - Monday
Tuesday - Friday
4:00 PM - 8:45 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Saturday
4:00 PM - 8:45 PM • Dinner
Featured items
Starters
- thai spring rolls (3) (v)$12.00 • 95% (123)Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
- Chicken Potstickers$18.00 • 87% (122)Six pieces. Stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
- Siam Lettuce Cups$32.00 • 100% (3)Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.Gluten Free
- Singapore Beef Satay$18.00
- Thai Mushroom Satay$16.50Fresh local Shiitake mushrooms are marinated in coriander, garlic and spices. Served with chili vinegar dipping sauce. 4 skewers per order.
Soup and Salad
- Green Papaya Salad$18.50 • 87% (24)Shredded green papaya and carrot, aromatic Southeast Asian herbs,
fried shallot, garlic, peanuts and spicy thai chilies in a lemon-fish
sauce dressing. - Chicken Chieu Salad$18.50 • 100% (4)Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.Gluten Free
Wild Ginger Classics
- Seven Flavor Beef$28.50 • 90% (198)Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. A Vietnamese specialty.
- green curry chicken$23.00 • 92% (38)A classic Thai curry rich in green chili, galangal and kaffir
lime peel. Finished with coconut milk. - Thai Passion Tofu$19.00Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
- sayur lodeh$23.00 • 94% (17)Javanese vegetarian curry with tofu puffs, chayote,
eggplant, peppers, green beans, cabbage and okra,
served with Pandan turmeric rice cake. - Fragrant Duck$42.00 • 92% (14)Twice cooked fresh duck spiced with sichuan peppercorn and five spice. Served with steamed buns, sichuan peppercorn salt, and sweet plum sauce.
- Peanut and Fresh Herbs Sea Bass$45.00 • 100% (11)Pan fried and topped with aromatic southeast Asian herbs and crushed peanuts.Gluten Free
- Hanoi Tuna$48.00Fresh sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.
- Butter Chicken$25.00 • 84% (46)Fresh locally grown chicken in a creamy yoghurt, tomato sauce with Indian spices.
Rice and Noodles
- Chinese sausage & shrimp fried rice$24.00 • 84% (59)Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.
- Chicken Pad Thai$22.00 • 90% (32)A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.
- Mongolian Noodles$24.00Egg noodles wok fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.
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