Wild Ginger (McKenzie)
4.7 x (600+) • 681.6 mi • Chinese • Asian • Asian Fusion • Family Meals • $ • Info
2202B 8th Ave McKenzie
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Sunday - Monday
Tuesday - Friday
4:00 PM - 8:45 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Saturday
4:00 PM - 8:45 PM • Dinner
Featured items
Starters
- thai spring rolls (3) (v)$12.00 • 95% (126)Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
- Chicken Potstickers$18.00 • 87% (123)Six pieces. Stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
- Siam Lettuce Cups$32.00Seared sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind with butter lettuce leaves.Gluten Free
Soup and Salad
- Chicken Chieu Salad$18.50 • 93% (30)Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs with a slightly spicy Vietnamese dressing.Gluten Free
- Green Papaya Salad$18.50 • 87% (24)Shredded green papaya and carrot, aromatic Southeast Asian herbs,
fried shallot, garlic, peanuts and spicy thai chilies in a lemon-fish
sauce dressing. - Vegetable Chieu Salad$15.50 • 100% (5)Thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Wild Ginger Classics
- Seven Flavor Beef$28.50 • 91% (200)Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. A Vietnamese specialty.
- Fragrant Duck$48.00 • 92% (55)Twice cooked fresh duck spiced with sichuan peppercorn and five spice. Served with steamed buns, sichuan peppercorn salt, and sweet plum sauce.
- green curry chicken$23.00 • 92% (38)A classic Thai curry rich in green chili, galangal and kaffir
lime peel. Finished with coconut milk. - Peanut and Fresh Herbs Sea Bass$45.00 • 100% (11)Pan fried and topped with aromatic southeast Asian herbs and crushed peanuts.Gluten Free
- Thai Passion Tofu$19.00Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
- Hanoi Tuna$48.00Fresh sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.
- Black Pepper Scallops$42.00 • 66% (3)Scallops are quickly seared and coated with soy sauce and fresh roasted black pepper. A Hong Kong specialty.
- Butter Chicken$25.00Fresh locally grown chicken in a creamy yoghurt, tomato sauce with Indian spices.
- Sri Lankan Dahl$16.00 • 100% (7)Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.
Rice and Noodles
- Mongolian Noodles$24.00 • 85% (60)Egg noodles wok fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.
- Chicken Pad Thai$22.00A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.Popular
- Seafood Thai Noodles$28.50 • 100% (14)Thin rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.
Sides
Vegetarian