Wild One Restaurant
5.0 x (14) • Latin American • Mexican • New Mexican • Burritos • Info
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349 Main St Ste 120
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Sunday - Wednesday
11:00 AM - 8:00 PM
Thursday - Saturday
11:00 AM - 9:00 PM
Featured items
Appetizers
- Wild One Nachos$15.00Served with pinto beans, black beans, cotija cheese, serrano avocado sauce, sour cream, Pico de Gallo, and guacamole.
- Papas Bravas$13.00Sidewinder fries tossed with spicy chile, and cotija cheese served with ranch dressing.
- Guacamole and Pico de Gallo$15.00Served with our homemade chips.
- Chips and Pico de Gallo$8.00
- Crispy Plantain$12.00Served with sour cream.
Salad
- Grilled Steak Salad$21.00Sirloin steak, lettuce, grape tomato salsa, citrus red onion, sweet potatoes, cotija cheese, and Cajun dressing.
- Strawberry Chicken Salad$20.00Panko-crusted chicken breast, cranberries, walnuts, apples, strawberries, and goat cheese on baby organic spinach with berry vinaigrette.
- Ahi Tuna Salad$23.00Panko crusted with black beans, organic brown rice, guacamole, lettuce, Pico de Gallo, cotija cheese, sour cream, and avocado dressing.
- Grilled Chicken Salad$20.00Served with organic spinach, organic brown rice, papaya salsa, walnuts, cranberries, mango, and citrus dressing.
- Watermelon Feta Salad$20.00Baby organic spinach, feta cheese, edamame, watermelon, mango, wonton chips, and citrus dressing.
Main Plates
- Asada Fries$22.00Sidewinder fries with cheese, ranch, BBQ, Pico de Gallo, and guacamole served on an open-face quesadilla.
- Chicken and Shrimp Enchiladas$23.00Grilled chicken, roasted potatoes, and jack cheese rolled in a corn tortilla with yellow pepper sauce served with spinach, organic brown rice, feta cheese, grape tomato salsa, and Cajun prawns.
- Carne Asada$22.00Sirloin steak served with Spanish rice, refried pinto beans citrus red onions, guacamole, and 2 flour tortilla.
- Pork and Plantain Flautas$21.00Roasted pork, plantain, and cheese rolled on a corn tortilla, served with black beans, organic brown rice, lettuce, guajillo sauce, guacamole, sour cream, serrano avocado sauce, and Pico de Gallo salsa.
- Salmon a La Plancha$23.00Grilled salmon fillet served with organic brown rice, spinach, mixed veggies, grape tomato salsa, capers, and lemon butter sauce.
- Avocado Ahi Tuna$23.00Pistachio crusted with mixed veggies, sweet potato, sour cream, guacamole, lemon butter sauce, and citrus red onions.
- Wild Mahi Mahi$23.00Blackened with Cajun spice, served with crispy sweet potato, cotija ranch slaw, lemon butter sauce, and watermelon mango salsa.
- Avocado Lime Chicken$21.00Panko-crusted chicken breast, serrano avocado sauce, adobo aioli, and Pico de Gallo served with black beans and organic brown rice.
- Roasted Pork Carnitas$21.00Served with black beans, organic brown rice, topped with serrano sauce, and papaya salsa.
- Chicken Enchiladas$21.00With potato and jack cheese, rolled in a corn tortilla served with Spanish rice, black beans, mole sauce, sour cream, and citrus red onions.
Burritos
Fajitas
Bowls
Kids' Plate
Drinks
Vegetarian Dishes
Extras
