Wild Orchid

Served with side of steamed rice.

Rice noodle soup with beef broth with side garnishes.

Rice noodle soup with chicken broth with side garnishes.

Egg noodle soup with chicken broth topped with onions, green onions, cilantro, and side garnish of beansprouts, jalapeños, lime & basil.

Vietnamese vermicell noodles with lettuce, pickled carrots, bean sprouts, cilantro, and crushed peanuts.

Thai stir fried flat noodles in pad thai sauce topped with crushed peanuts, bean sprouts, spring onions and lime.

Stir fried egg noodles with carrots, bean sprouts, celery, pea pods, broccoli, and onions.

Served with tomatoes, Chinese broccoli, green onion, cilantro, cucumber, and limes.

Vietnamese rice platter, garnished with cucumbers, pickled carrots and daikons, cilantro, lettuce, and crushed peanuts. Served with fish sauce.