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    150 W Dekalb Pike, King Of Prussia, PA 19406
    Every Day
    10:45 AM - 9:10 PM

    Wild Rice Pan Asian Restaurant

    4.7 (69 ratings) • Asian • $
      •  More info
    150 W Dekalb Pike, King Of Prussia, PA 19406
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    $ • Asian • Asian Fusion • Sushi • Japanese • Soup • Group Friendly
    • Picked for you

    • Appetizers

    • Soups

    • Japanese - Sushi/Sashimi

    • Sushi Roll

    • Vegetarian Sushi Rolls

    • Japanese - Big Sushi Rolls

      • Kama Kazi
        Spicy tuna, avocado, crunchy flake, and eel, topped with eel sauce.
      • Chorishi’s Fire
        2 pieces of shrimp tempura, spicy tuna, avocado, spicy sauce.
      • Rock n Roll
        Shrimp tempura, smelt roe, avocado, cucumber with eel sauce.
      • Caterpillar
        Eel and crab stick, cucumber with thin slices of avocado on the top, and eel sauce.
      • Valentine Roll
        Spicy tuna, crunchy inside, outside, wrapped with fresh tuna outside.
      • Chesapeake Roll
        12 pieces salmon, avocado, cucumber, and cream cheese crabmeat on top.
      • Yama Roll
        Eel, shrimp tempura, and avocado inside, topped with tempura flakes, eel sauce, and wasabi mayo.
      • Tornado Roll
        Lobster tempura, with 3 kinds of caviar, Japanese spicy mayo, eel sauce.
      • Virgina Roll
        Crabmeat, tuna, salmon, eel, white fish inside, wasabi tobiko outside.
      • California Dynamite
        California roll topped with cooked salmon, white fish, crabmeat, and seaweed salad.
      • American Dream Roll
        Spicy tuna, crabmeat inside, eel, avocado, and shrimp on top.
      • Rainbow Roll
        California toll topped with salmon, tuna, eel, white fish, and avocado.
      • Ninja Roll
        Eel, crab, avocado, and tobiko.
      • Green Dragon Roll
        Broiled eel, cucumber wrapped with avocado, and eel sauce.
      • Miami Heat
        Black pepper seared tuna, whitefish, salmon, and cucumber with hot sauce and fried roll.
      • Volcano Roll
        Tuna, crabmeat, cucumber, fired roll.
      • Dynamite Roll
        Salmon, crab stick, and rice, and fried roll.
    • Wild Entree

      • Tempura Shrimp and Vegetable
      • Seafood Tempura and Vegetable
        Lobster tail, shrimp, salmon, and scallops in tempura batter.
      • Teriyaki Chicken
      • Teriyaki Salmon Filet
      • China Town Roasted Duck
        With Chinese bok choy.
      • Chilean Sea Bass
        In tamarind ginger glaze, served with bok choy.
      • Crispy Duck in Thai Curry
        Boneless duck with pineapple and broccoli in red curry.
      • Honey Walnut Jumbo Shrimp
        Crispy shrimp tossed with creamy sauce, topped with honey glazed walnut.
      • Happy Family
        Mix oriental vegetables with chicken, beef, pork, shrimp, and scallops in the chef’s special sauce.
      • Seafood Delight
        Stir fry lobster tail, scallops, jumbo shrimp, and mix vegetables.
    • Pan Asian Stir Fry

    • Vegetable Dishes

    • Drinks

    • Noodle and Rice

    • Wild Rice Chef's Specialty

      • Mandarin Tangy Pork
        Sliced boned pork cooked with mandarin sweet and sour sauce.
      • Crispy Pork Tenderloin with Baked Salt
        Sliced boned pork baked with salt and pepper.
      • Steam Chilean Sea Bass
        With fresh scallion and ginger in special steam soy sauce.
      • Crispy Soft Shell Crab
        Fried crispy with baked salt and pepper.
      • Asparagus with Shrimp and Scallops
        With chef special brown sauce.
      • Mongolian Beef
        Slice beef, scallions, snow peas, baby corn, mushrooms, and water chestnuts sauteed with hot pepper sauce over crispy rice noodles.
      • Fisherman’s Seafood Szechuan Style
        A blend of the lobster meal, scallops, and jumbo shrimp, lightly sauteed with red and green peppers, snow peas mushrooms, baby corn, and bamboo shoots in a delicious spicy sauce.
      • Shrimp & Chicken with Honey Walnuts
        Jumbo shrimp sliced chicken, broccoli, snow peas, baby corn, mushrooms, pepper, brown sauce, and crispy honey walnuts.
      • Asparagus with Chicken
        With chef special brown sauce.
      • Vietnamese’s Style Pork Chop with Rice
    • Sushi Roll Specials

      • Poke Bowl
        Fresh tuna, salmon, and yellowtail with avocado, cucumber, seaweed salad, oskino, sushi rice. Poke sauce on the side.
      • Spicy Green Roll
        Veggie, spicy. Avocado, cucumber, carrots, oshinko, top with jalapeno and spicy mayo, sriracha hot sauce.
      • Hawaii Roll
        Spicy. Crabmeat stick, avocado, cucumber, inside. Boiled crab meat, shrimp with spicy sauce, and massago.
      • New York No. 1
        Spicy. Spicy crunch salmon, hot jalapeno inside. Seared tuna and avocado with spicy wasabi sauce and tobiko.
      • Orange Lady Roll
        Spicy. Spicy crunch tuna inside. Covered by fresh salmon with jalapeno and wasabi flying fish roe and hot chili sauce.
      • Phoenix Roll
        Tempura shrimp, cucumber inside, lobster salad, massago, and scallion with special mango sauce and bbq eel sauce.
      • Funky Monkey Roll
        Tempura shrimp, spicy tuna, avocado, and fresh banana with soybean paper and bbq eel sauce.
      • Paradise Roll
        Spicy king crab, tempura shrimp, avocado inside, spicy crunchy salmon and tobiko outside, bbq eel sauce, spicy mayo, yuzu sauce. Served with green mix salad.