Wildflower Cafe
4.8 x (220+) • 2379.3 mi • Breakfast and Brunch • American • Sandwiches • $ • Info
1465 S Ft Harrison Ave #105,
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Sunday
8:30 AM - 2:00 PM • Sunday Menu
Monday
8:30 AM - 2:10 PM • Menu
8:00 AM - 10:30 AM • Breakfast Menu
Tuesday - Friday
8:00 AM - 2:10 PM • Menu
8:00 AM - 10:30 AM • Breakfast Menu
Saturday
8:00 AM - 2:30 PM • Menu
8:00 AM - 10:30 AM • Breakfast Menu
Breakfast
- Absolutely Avocado Toast$13.50 • 100% (4)Fluffy scrambled eggs on top of butter toasted challah with mashed avocado and garden tomato slices.#2 most liked
- The Wildflower Triple$15.00 • 100% (21)Scrambled eggs, Applewood smoked bacon, and begian waffles. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.#1 most liked
- Spanish Breakfast Burrito$15.00 • 90% (11)Scrambled eggs, cheddar, California pepper jack, garden tomatom and caramelized vidalia onion nestled in a sun-dried tomato tortilla. Served with sour cream and mango salsa on the side. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Mile High Baked French Toast Sampler$14.00 • 83% (6)Scrambled eggs, Applewood smoked bacon, and french toast. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- That! Chicken Pecan Tart$13.50With our signature mango chutney. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.Contains Nuts
- Breakfast Pretzel Roll$15.00 • 100% (5)Warmed and loaded with scrambled eggs, California pepper jack cheese, and Applewood smoked bacon on a pretzel roll. Served with a fruit garnish. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Oven Fresh Buttermilk Biscuits and Maple Sausage Gravy$13.95 • 88% (9)Served with scrambled eggs. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Mile High Baked French Toast$15.00 • 75% (4)With our own brown sugar syrup, toasted pecans, and fresh whipped cream.Contains Nuts
- Decidedly Deep Dish Quiche$11.95 • 100% (3)With fresh fruit. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Country Omelet$14.95Choose up to 3 - baked ham, applewood smoked bacon, nutty Swiss, farmhouse cheddar, field greens, jalapeño, garden tomato, caramelized onions or sautéed baby Bella mushrooms. Served with an oven fresh buttermilk biscuit with wildflower honey butter. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Belgian Style Malted Waffles$13.00 • 100% (4)Served with fresh whipped cream. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Good Morning Butter Croissant$15.00 • 100% (4)Layers or fluffy eggs, nutty Swiss, and garden tomato slices, topped with Applewood smoked bacon. Substitute egg whites on any breakfast entrée for an additional. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
Soups
- Vegetarian Tomato Basil Bisque$5.00 • 91% (12)Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- The Second Soup$5.50Soup varies weekly. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
Entrée Salads
- The Vermonter$18.50Field greens and baby spinach with Vermont white cheddar, Applewood smoked bacon, Fuji apple, dried cherries, and roasted pecans with muesli bread and homemade Honey Butter on side.Contains Nuts
- Honey Chicken or Tongol Tuna Salad Plate$15.00With field greens, garden, and fresh fruit. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Field Greens Salad$12.00Field greens, cucumbers, tomatoes, shaved carrots, shaved cabbage, garbanzo beans, radish, and a caper berry. Your choice of dressing on the side. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
- Cranberry Walnut Chicken Salad$18.00Our delicious Cranberry Walnut Chicken Salad served atop a bed of spring mix greens. Served with a cup of Tomato Basil Bisque. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.Contains Nuts
Incredible Quiche
- Quiche Lorraine$14.95Served with your choice of especially fresh fruit cup, mixed field greens salad, or a cup of tomato basil bisque. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.Popular
- GF Vegetable Quiche - Chef’s Choice$14.95Served with your choice of especially fresh fruit cup, mixed field greens salad, or a cup of tomato basil bisque. Consuming raw or undercooked meat, eggs, poultry, shellfish, or seafood may increase your risk of foodborne illness.
Sweets
Sandwiches
Hot Beverages
Chilled Beverages
Extras
Sweets