Willie’s Sushi Bar and Bistro
2574.2 mi • Sushi • Japanese • Only available here • $ • Info
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5030 Champion Blvd, G8
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Sunday
4:30 PM - 9:00 PM • Dinner
4:30 AM - 9:00 PM • Beverages
Monday - Thursday
11:30 AM - 8:00 PM • Menu
11:30 AM - 8:00 AM • Menu
11:30 AM - 4:30 PM • Lunch
4:30 PM - 9:00 PM • Dinner
11:30 AM - 9:00 PM • Beverages
Friday
11:30 AM - 8:00 PM • Menu
11:30 AM - 8:00 AM • Menu
11:30 AM - 4:30 PM • Lunch
4:30 PM - 10:00 PM • Dinner
11:30 AM - 9:00 PM • Beverages
Saturday
11:30 AM - 8:00 PM • Menu
11:30 AM - 8:00 AM • Menu
4:30 PM - 10:00 PM • Dinner
4:30 AM - 9:00 PM • Beverages
Appetizers
- Mediterranean Fried Calamari$10.99Lightly dusted with flour and flash fried. Topped with lemon juice, sliced pepperoncini, oregano, and virgin olive oil.
- Stuffed Grilled Portobello$12.99 • 66% (3)Caramelized onions, cherry tomatoes, fresh mozzarella, and stuffed spinach baked. Served over organic mixed greens.
- Fried Goat Cheese and Green Tomatoes$14.99Napolean tower of fried green tomatoes and fried goat cheese. Topped with sweet Thai chili sauce.
- Drunken Shrimp$15.60Large shrimp dipped in egg wash, pan sauteed with butter, white wine, tequila, hot sauce, garlic, and cilantro.
- Sheppard Shrimp$16.50Shrimp stuffed with goat cheese wrapped with prosciutto baked. Served with raspberry habanero sauce.
Starters
- Wakame Salad$7.99Cultivated seaweed salad with sesame seeds.
- Edamame$5.99Steam sprinkled with salt.
- Deep Blue$16.50Diced tuna, orange, avocado, tomato, and mixed with kimchee base.Spicy
- Ceviche$16.50Marinated raw selected seafood in the chef special sauce, mixed with onions, and cilantro.
- Tuna Tataki$13.99Seared tuna, carrots, scallions, and crispy shallots. Served with ponzu sauce.
- Kani-Su$12.99A thinly sliced cucumber rolled with crabstick, avocado, and masago dipped in rice vinegar sauce.
Salads
- House Salad$7.99Organic mixed greens, tomatoes, cucumbers, red onions, and carrots with vinaigrette on the side.
- Greek Salad$16.00Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, and feta cheese with Greek vinaigrette on the side.
- Goat Cheese Walnut and Dried Fruit Salad$16.00Organic mixed greens, goat cheese crumbles, walnuts, dried cranberries, and dried apricots with a sherry wine vinaigrette on the side.
- Spinach Salad$14.00Baby spinach, red onions, sliced mushrooms, and candy bacon bits with a balsamic vinaigrette on the side.
Classic Rolls
Kids Meal
Homemade Sweet Endings
