Ingredients: Spice, Garlic*, Salt, Onion*, Corn Starch, Sugar, Chili Pepper, Contains 2% or Less of: Parsley*, Vegetable Oil (High Oleic Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent). * Dried Contains: Soybeans

Ingredients: Spice, Garlic*, Salt, Onion*, Corn Starch, Sugar, Chili Pepper, Contains 2% or Less of: Parsley*, Vegetable Oil (High Oleic Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent). * Dried Contains: Soybeans

Directions: you will need: 1 lb boneless skinless chicken breasts, 1 tbsp vegetable oil, 1/4 cup water. 1. cut chicken into thin strips. heat oil in 10-inch skillet over medium-high heat. add chicken; cook and stir until no longer pink. 2. stir in water and seasoning mix. heat to boiling. 3. reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. refrigerate leftovers. for food safety and quality, follow the cooking directions.

Directions: you will need: 1 lb boneless skinless chicken breasts, 1 tbsp vegetable oil, 1/4 cup water. 1. cut chicken into thin strips. heat oil in 10-inch skillet over medium-high heat. add chicken; cook and stir until no longer pink. 2. stir in water and seasoning mix. heat to boiling. 3. reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. refrigerate leftovers. for food safety and quality, follow the cooking directions.