Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt Contains: Wheat, Peanuts, Soybeans, Milk, Corn

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt Contains: Wheat, Peanuts, Soybeans, Milk, Corn

Makes 15 cookies you will need: 2 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted) 1 egg. 1. heat oven as directed below. stir cookie mix, softened butter and egg in a medium bowl, until dough forms. 2. drop dough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. bake as directed below or until edges are light golden brown. let cool 1 minute before removing from cookie sheet. cool completely; store in airtight container. number of cookies: 15-17 regular; oven temperature: 375 degrees f aluminum pan 350 degrees f for nonstick pan; drop dough by: rounded tablespoon; bake time: 11 to 13 minutes, number of cookies: 8 large; oven temperature: 350 degrees f aluminum pan 325 degrees f nonstick pan; drop dough by: about 3 tablespoons; bake time: 17 to 19 minutes. high altitude (3500-6500 ft): no change. do not eat raw cookie dough.

Makes 15 cookies you will need: 2 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil) softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted) 1 egg. 1. heat oven as directed below. stir cookie mix, softened butter and egg in a medium bowl, until dough forms. 2. drop dough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. bake as directed below or until edges are light golden brown. let cool 1 minute before removing from cookie sheet. cool completely; store in airtight container. number of cookies: 15-17 regular; oven temperature: 375 degrees f aluminum pan 350 degrees f for nonstick pan; drop dough by: rounded tablespoon; bake time: 11 to 13 minutes, number of cookies: 8 large; oven temperature: 350 degrees f aluminum pan 325 degrees f nonstick pan; drop dough by: about 3 tablespoons; bake time: 17 to 19 minutes. high altitude (3500-6500 ft): no change. do not eat raw cookie dough.