Windsor Dining Room at Skytop Lodge
2497.4 mi • Burgers • American • Sandwiches • $$ • Info
1 Skytop Ldg
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Every Day
8:00 AM - 9:30 PM • Breakfast Menu
5:30 PM - 8:00 PM • Dinner Menu
Starters
- Lobster Bisque$11.00Cream sherry, lobster tarragon, veloute, and micro brioche croutons.
- Grilled Shrimp Cocktail$16.00Grilled rosemary skewered shrimp, chipotle lime cocktail sauce, and citrus.
- Tuna Poke Bowl$18.00Ahi tuna, avocado, cucumber, green onion, coconut rice, and sesame seeds sriracha aioli.
- Beet Carpaccio$12.00Red beets poached in red wine and vinegar roasted pistachio toasted goat cheese, crumbles, citrus arugula, vincotto, extra virgin olive oil (contains nuts).
- Asian Pear and Endive Salad$15.00Black river blue cheese, spiced walnuts, puffed Amarnath, and maple mustard vinaigrette.
- Artisan Greens$14.00Pink lady apples balsamic roasted delicate squash, glazed pumpkin seeds, and aged sherry vinaigrette.
Entrees
- Citrus Herb Roasted Organic Chicken$26.00Marinated Lancaster chicken, slow-roasted, quinoa vegetable blend with natural pan juices.
- Braised Lamb Ragu$27.00Slow-braised lamb shank, roasted tomato demi-glace, mint, rosemary, roasted radish, and rigatoni pasta.
- Australian Lamb Rack$40.00Asparagus, parmesan herb crust, roasted garlic, tomato polenta cake, and pinot noir cherry sauce.
- Dry Aged Pork Chop$27.00Bacon pecan crust, hard cider demi-glace, sweet potato, and charred brussel sprout hash.
- Sweet Potato Tagine$22.00Moroccan spiced chicken pea slew, apricots, and lemon almond couscous.
- Pepper Encrusted Filet Mignon$48.00Green peppercorn brandy cream, sauce, crispy shallots, roasted sweet potato with charred Brussel sprouts.
- Ribeye Steak$45.00Ribeye, steak fries, sauteed summer garden baby vegetables, and bordelaise.
- Pappardelle$28.00Housemade pappardelle, pesto a la Trapanese, Atlantic white shrimp, almonds, basil, and tomatoes.
- Grilled Ahi Tuna Steak$34.00Grilled rare, cajun seasoning, pineapple salsa, and plantains chimichurri.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
