Windsor Inn At Shillington
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Tuesday
6:00 PM - 8:45 PM
Wednesday
6:00 PM - 8:45 PM
Thursday
6:00 PM - 8:45 PM
Friday
6:00 PM - 9:15 PM
Saturday
6:00 PM - 9:15 PM
Entrees
- Angel Hair$8.00Served with marinara or oil & garlic.
- Dijon Meatloaf$8.95Served with smashed potatoes and sour kraut.
- Veal Carciofi$16.95Sautéed with artichokes, sun-dried tomatoes in a dill, and cream sauce.
- Linguini and Spinach$11.95Serevd with roasted garlic tomato broth.
- Fresh Tuna$16.95Cajun blackened or pan-seared and served medium-meduim rare.
- Lemon Chicken$13.95Simmered with artichokes, mushrooms, and capers.
- Lemon Veal$16.95Simmered with artichokes, mushrooms, and capers.
- Marsala Chicken$13.95Simmered with mushrooms.
- Marsala Veal$16.95Simmered with mushrooms.
- Crab Cakes$18.50Broiled and served nest to a bed of pasta with homemade vodka sauce.
- Pan Seared Sea Scallops$17.95Over roasted corn and crab pasta.
- Salmon Filet$15.95Baked with a parmesan crust.
- Cioppini$19.95Mixed seafood simmer with tomato and wine. Include shrimp, clams, mussels, crab, and today's fresh fish.
- Lobster Pasta$17.95Steamed lobster medallions with sun-dried tomatoes and mushrooms over linguini with shrimp sauce.
- Grilled Chicken Breast and Crab$15.95In wine and butter.
- Filet Mignon with Crab$25.95Topped with crab meat and shrimp sauce.
- Linguini$8.00Served with marinara or oil & garlic.
- Ziti$8.00Served with marinara or oil & garlic.
- Light Crab Cake$9.95Single crab cake with fries and spicy slaw.
- Meatloaf Parmesan$8.95Topped with parmesan crust. Served with pasta.
Starters
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
