Ingredients: Filling: Beef and Bean Fill: Water, Beef, Beans, Modified Food Starch, Contains 2% or Less of: Rolled Oats, Salt, Tomato Paste, Spices, Garlic Powder), Dehydrated Onion, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier), Crushed Red Pepper. Cheese Sauce: Water, Pasteurized Blended Cheddar Cheese (Milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal [Color], Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Non-Fat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors (Annatto, Paprika, FD&C Yellow 5 & FD&C Yellow 6, Beta Carotene] and Carrageenan), Modified Food Starch, Dehydrated Onions. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder, Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Emulsifier (Sodium Stearoyl Lactylate and Guar Gum), Dough Conditioner (Invert Sugar, Propylene Glycol & Carboxymethylcellulose Gum, Sodium Metabisulfite) Contains: Milk, Soybeans, Wheat

Ingredients: Filling: Beef and Bean Fill: Water, Beef, Beans, Modified Food Starch, Contains 2% or Less of: Rolled Oats, Salt, Tomato Paste, Spices, Garlic Powder), Dehydrated Onion, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Vinegar, Guar Gum, Lecithin (Soybean Emulsifier), Crushed Red Pepper. Cheese Sauce: Water, Pasteurized Blended Cheddar Cheese (Milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal [Color], Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Non-Fat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Diglycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors (Annatto, Paprika, FD&C Yellow 5 & FD&C Yellow 6, Beta Carotene] and Carrageenan), Modified Food Starch, Dehydrated Onions. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder, Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Emulsifier (Sodium Stearoyl Lactylate and Guar Gum), Dough Conditioner (Invert Sugar, Propylene Glycol & Carboxymethylcellulose Gum, Sodium Metabisulfite) Contains: Milk, Soybeans, Wheat

Previously handled frozen for your protection. refreeze or keep refrigerated. heating instructions: for food safety, follow these cooking instructions. (all microwave and oven temperatures vary. cooking times given are approaching and may require adjustment.) microwave oven (best if thawed): open one end of plastic wrap, keep burrito inside wrap. if frozen, microwave on high for 3 minutes, turn over and microwave for another 2 minutes. if thawed, microwave on high for 2 minutes, turn over and microwave for an additional 1 minute. conventional oven: heat the oven to 350 degrees f. if frozen, remove plastic film from burrito and wrap burrito with foil. place on baking sheet, and heat for 45 minutes. if thawed, heat for 26 minutes.

Previously handled frozen for your protection. refreeze or keep refrigerated. heating instructions: for food safety, follow these cooking instructions. (all microwave and oven temperatures vary. cooking times given are approaching and may require adjustment.) microwave oven (best if thawed): open one end of plastic wrap, keep burrito inside wrap. if frozen, microwave on high for 3 minutes, turn over and microwave for another 2 minutes. if thawed, microwave on high for 2 minutes, turn over and microwave for an additional 1 minute. conventional oven: heat the oven to 350 degrees f. if frozen, remove plastic film from burrito and wrap burrito with foil. place on baking sheet, and heat for 45 minutes. if thawed, heat for 26 minutes.