It is a sparkling wine characterized by a crisp and well-balanced profile. It features fresh notes of apple, ripe pear, and bright citrus flavors with a smooth finish touched by an exciting hint of ginger. Produced through the traditional method used for Champagne, this wine undergoes double fermentation and aging, resulting in a high-quality beverage with refined bubbles and layers of complexity. The history of this wine dates to 1861, originating from the winemaking traditions of rural Catalunya and the collaboration of two expert winemaking families. Alcohol by volume: 11.5%

It is a sparkling wine characterized by a crisp and well-balanced profile. It features fresh notes of apple, ripe pear, and bright citrus flavors with a smooth finish touched by an exciting hint of ginger. Produced through the traditional method used for Champagne, this wine undergoes double fermentation and aging, resulting in a high-quality beverage with refined bubbles and layers of complexity. The history of this wine dates to 1861, originating from the winemaking traditions of rural Catalunya and the collaboration of two expert winemaking families. Alcohol by volume: 11.5%