Winedown Cafe
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Sunday - Monday
Tuesday - Thursday
4:30 PM - 9:30 PM
Friday
3:30 PM - 9:30 PM
Saturday
1:30 PM - 8:30 PM
Starters
- Hand-cut Fries$6.00Garlic aioli.
- Roasted Beets$10.00Goat cheese, pistachio, and sherry vin.
- Chef's Charcuterie Board$18.00Seasonal cheeses and meat paired with membrillo, apricot jam, mission figs, caper mustard, blackberry, cinnamon roasted almonds, and assorted toast.
- Naan Flatbread$10.00Prosciutto, fresh mozzarella, sundried tomato, and balsamic.
- Seared Tuna$11.00Ponzu, ginger, and wasabi.
- Mini Crab Cakes$13.00Capers and watercress vinaigrette.
- Marinated Kalamata Olives$6.00Assorted toast.
- Smashed Blackberry and Goat Cheese Toast$8.00CBD honey.
- Chicken Cheese Fries$10.00Hand-cut fries, gochujang, and mozzarella.
- Crab & Pomegranate Toast$11.00Bluefin crab and lemon.
- Spicy Ranch Pretzels$5.00Dijon dipping sauce.Spicy
Plates
- Winedown Burger$14.00Hereford beef, cheddar, bourbon bacon jam, and brioche.
- Pan Seared Salmon$16.00Pea puree.
- Steak Frites$19.00Hand-cut fries and compound butter.
- Caesar Salad$13.00Romaine, parmesan, and anchovy.
- Salmon Sandwich$15.00Herbed mayo, tomato, cucumber, and brioche.
- Shrimp and Grits$16.00Pan-seared jumbo shrimp, and parmesan grits.
- Roasted Chicken Sandwich$13.00Tomatoes, mozzarella, balsamic, and brioche.
- Gochujang Chicken$15.00Roasted Potatoes.
- Gnocchi Bowl$14.00Italian sausage, corn, pesto, and mozzarella.
Desserts
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
