Ingredients: Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural and Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Round Bacon: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Contains: Eggs, Milk, Soy, Wheat

Ingredients: Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (Sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural and Artificial Butter Flavor [Natural Butter Flavor {Maltodextrin, Enzyme Modified Butter [Butter (Cream, Salt), Enzymes], Annatto Extract (Color), Turmeric Extract (Color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (Preservative), DATEM, Natural and Artificial Sautéed Butter Type Flavor [Maltodextrin, Natural And Artificial Flavor, Annatto Extract (Color), Turmeric Extract (Color)], Xanthan Gum. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate. Fully Cooked Round Bacon: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Contains: Eggs, Milk, Soy, Wheat

Directions: always follow heating instructions, keep frozen until ready to use. may be refrigerated to thaw. do not refrigerate longer than 3 days. microwave heating instructions: instructions developed using an 1100 watt oven. oven vary; heat times may need to be adjusted. if additional time is needed, microwave 5 seconds at a time until hot. from frozen: (1) prepare: remove wrapper. wrap in paper towel. (2) defrost: defrost (30% power) 90 sec. turn sandwich over. (3) heat: microwave on high 55 sec. or until hot. let stand for 1 minute. enjoy! from refrigerated: (1) prepare: remove wrapper. wrap in paper towel. (2) heat: microwave on high 50 sec. or until hot. let stand for 1 minute. enjoy! caution: product will be hot.

Directions: always follow heating instructions, keep frozen until ready to use. may be refrigerated to thaw. do not refrigerate longer than 3 days. microwave heating instructions: instructions developed using an 1100 watt oven. oven vary; heat times may need to be adjusted. if additional time is needed, microwave 5 seconds at a time until hot. from frozen: (1) prepare: remove wrapper. wrap in paper towel. (2) defrost: defrost (30% power) 90 sec. turn sandwich over. (3) heat: microwave on high 55 sec. or until hot. let stand for 1 minute. enjoy! from refrigerated: (1) prepare: remove wrapper. wrap in paper towel. (2) heat: microwave on high 50 sec. or until hot. let stand for 1 minute. enjoy! caution: product will be hot.