Gwaltney Pork Sausage Mild (16 oz)
This is a product that has been inspected and passed by the Department of Agriculture. It was previously handled frozen to ensure quality and safety.
Ingredients: Pork, Water, Salt, Spices, Sugar.
Refreeze or keep refrigerated. cooking instructions: to fry: slice sausage cold with a sharp knife to form patties. fry at 340 degrees f for approximately 12 minutes turning frequently to avoid excessive browning. drain well on absorbent paper. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard.
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