Louisiana Fish Fry Products Crawfish Shrimp & Crab Boil (16 oz)
Produced with genetic engineering. Nothing to mix. Just pour and boil. Est. 1982. Bring the taste of Louisiana home! Proudly manufactured in Louisiana. Louisiana Fish Fry Products, Ltd., 5267 Plank Road,Baton Rouge,LA,70805
Ingredients: Salt, Spices, Contains Less than 2% of Citric Acid, Dextrose, Dried Garlic, Dried Onion, Monosodium Glutamate, Natural Flavor, Paprika Oleoresin Contains: Crustacean Shellfish, Shrimp, Crustacean Shellfish, Crab
Boiling seafood: 3 easy steps. 1. fill a large pot with enough water to cover seafood. add la fish fry crawfish, shrimp & crab boil. stir well and bring to a rolling boil. boiling guide: crawfish: 5 min. shrimp: 3 min. crabs: 15 min. 3. turn fire off and let seafood soak for 15-25 minutes. note: the longer seafood soaks, the spicier it will be. this package boils 10 lbs crawfish, 2 dozen crabs or 15 lbs shrimp. steaming seafood: pot should have raised rack 2 inch high. add water to pot just below of rack. bring to a boil. add nothing at this time. cover tightly. when steam escapes, add seafood. cover tightly, and when steam escapes again, steam shrimp 8-10 min, crabs of crawfish 10-12 min. in an ice chest, layer seafood, sprinkling each layer with la fish fry crawfish, shrimp & crab boil. cover and let stand 12 minutes.
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