Del Corazon Empanadas, Beef (7.5 oz)
Flaky pastry crust packed with ground beef, potato, onion, and red bell pepper, blended with spices. New! Latin inspired flavors. This is the stuff crowd-pleasing meals are made of. We call on classic Latin-style ingredients to fill these empanadas like no other. Inside every flaky pastry crust is a distinctively delicious combination of ground beef, potato, onion, red bell pepper, raisins, and capers blended with hints of cumin, lime juice, and spice. Meals From the Heart: At Del Corazon, we believe connection is at the heart of every meal. We're dedicated to bringing shared moments to the table through our incredible variety of the Latin-inspired entrées and sides. All of our chef-curated dishes celebrate the bold flavors of Latin-style cuisine. They are ready in minutes and allow you to make the perfect meal for your family and friends. Del Corazón gives you more time to connect with those you love over a meal that's easy to make and even easier to enjoy. Flavor: Beef
Ingredients: Filling: Ground Beef, Potato, Onions, Red Pepper, Jalapenos, Raisins, Lime Juice, Salt, Capers, Beef Base (Roasted Beef and Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% or Less of Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Garlic Powder, Canola Oil, Cumin, Black Pepper, Allspice, Wrapper: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Canola Oil, Less than 2% of: Salt Contains: Wheat, Corn, Barley
Directions for use: Cook thoroughly. Cooking Instructions: Air Fry (Preferred Method): 1. Preheat air fryer to 375 degrees F. 2. Remove frozen empanadas from wrapper and place into air fryer for 10-14 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature) or until golden brown. Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen empanadas from wrapper and place onto an oven safe container and cook for 15 - 18 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature) or until golden brown. Microwave: 1. Remove frozen empanadas from wrapper and place in a microwave safe container. 2. Microwave on High for 2-3 minutes (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Turn over halfway through cooking. Note: Microwave operating at 1200 watts. Adjust cook times to individual microwave. Results may vary. Caution: Contents may be hot. Make It a Meal: Pair with our other entree and side dishes. Keep frozen. Storage recommendation: Keep frozen.
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