Ingredients: INGREDIENTS: WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, DRIED WHOLE EGGS, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, ANNATTO (COLOR). FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CRAB MEAT, BELL PEPPERS, YELLOW ONION, WHOLE MILK (VITAMIN D3 ADDED), WATER, CARROTS, WHITE RICE, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY, NATURAL FLAVOR [SOY], TAMARIND EXTRACT, SOY LECITHIN), MALTODEXTRIN, SPICE, XANTHAN GUM. FRIED IN VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL). SWEET CHILI SAUCE: SUGAR, WATER, VINEGAR, CHILI PEPPER, SALT, CONTAINS 2% OR LESS OF: RED JALAPENO PEPPERS, DRIED GARLIC, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, OLEORESIN PAPRIKA. Contains: Milk, Eggs, Wheat, Soy, Fish (Anchovy), Crustaceans

Ingredients: INGREDIENTS: WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, YELLOW CORN FLOUR, DRIED WHOLE EGGS, VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL), WHEAT GLUTEN, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, ANNATTO (COLOR). FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CRAB MEAT, BELL PEPPERS, YELLOW ONION, WHOLE MILK (VITAMIN D3 ADDED), WATER, CARROTS, WHITE RICE, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), DRIED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY, NATURAL FLAVOR [SOY], TAMARIND EXTRACT, SOY LECITHIN), MALTODEXTRIN, SPICE, XANTHAN GUM. FRIED IN VEGETABLE OIL (COTTONSEED, SOYBEAN AND/OR CANOLA OIL). SWEET CHILI SAUCE: SUGAR, WATER, VINEGAR, CHILI PEPPER, SALT, CONTAINS 2% OR LESS OF: RED JALAPENO PEPPERS, DRIED GARLIC, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, OLEORESIN PAPRIKA. Contains: Milk, Eggs, Wheat, Soy, Fish (Anchovy), Crustaceans

Directions for use: Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Heat for 11 to 12 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Air Fryer: Preheat fryer to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Heat for 7 to 8 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Storage recommendation: Keep frozen

Directions for use: Conventional Oven: Preheat to 425 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons on a foil lined baking tray. 3. Heat for 11 to 12 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Air Fryer: Preheat fryer to 350 degrees F. 1. Remove rangoons from carton and inner wrapper. 2. Place rangoons in fryer basket. 3. Heat for 7 to 8 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed. For food safety and quality heat before eating to an internal temperature of 170 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen. Storage recommendation: Keep frozen