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    Location and hours

    10 Tyler St, Boston, MA 2111
    Every Day
    10:30 AM - 7:30 PM

    Winsor Dim Sum Cafe

    4.8 (200+ ratings) • Chinese • $
      •  More info
    10 Tyler St, Boston, MA 2111
    Tap for hours, info, and more
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    $ • Chinese • Asian • Asian Fusion
    • Picked for you
      • Steamed Salty Egg Yolk Custard Lava Runs招牌流沙包
      • U-Choy with Oyster Sauce耗油油菜
      • Deep Fried Shrimp Taro Cake 炸芋虾
      • Lean Pork and Preserved Egg Congee (Large)皮蛋瘦肉粥(大)
        Consuming raw or undercooked foods may increase the risk of foodborne illness.
      • Wok Tossed Beef Flat Noodle乾炒牛河
        Consuming raw or undercooked foods may increase the risk of foodborne illness.
    • Cold Drinks
        • Can Soda罐裝汽水
      • Congee
          • Lean Pork and Preserved Egg Congee (Large)皮蛋瘦肉粥(大)
            Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Beef Congee滑牛粥
            Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Minced Beef Congee免治牛肉粥
            Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Sampan Congee艇仔粥
            Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Chicken Congee滑雞粥
            Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Beef and Fish Ball Congee滑牛魚蛋粥
            Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Fish Ball Congee生滾魚球粥
            Consuming raw or undercooked foods may increase the risk of foodborne illness.
        • Soups
            • Hot and Sour Soup (Cup)酸辣湯(杯)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
              Hot and Spicy
            • Egg Drop Soup (Cup)蛋花湯(杯)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Wonton Soup (Cup)雲吞湯(杯)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Minced Chicken with Sweet Corn Soup雞茸粟米湯
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Seafood with Bean Curd Soup海鮮豆腐湯
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Mixed Seafood in Thick Soup一品海皇羹
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Northern Chinese Dim Sum
            • Chinese Fried Dough油條
            • Silky Sweet Tofu Curstard甜豆腐花
            • Steamed Salty Egg Yolk Custard Lava Runs招牌流沙包
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Fried Crab Rangoon (6 pcs)蟹角(6個)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Scallion Pancake蔥油餅
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Soy Bean Milk (Sweet)甜豆漿
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Pickled Mustard Green and Shredded Pork Noodle Soup榨菜肉絲湯麵
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Shanghai Chow Mein上海粗炒
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Shanghai Fried Rice Cake上海炒年糕
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Fried Shrimp Balls (5 pcs)炸蝦丸(5個)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
          • Special Snacks
            • Pan Fried White Turnip Cake with Xo SauceXO醬炒蘿蔔糕
              Hot and Spicy
            • Spareribs and Chicken Claws Rice鳳爪排骨飯
            • Stir-Fried Sticky Rice生炒糯米飯
            • U-Choy with Oyster Sauce耗油油菜
            • Pan Fried Rice Noodle with Xo SauceXO醬炒腸粉
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
              Hot and Spicy
            • Pan Fried Rice Cake with Xo SauceXO醬炒年糕
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
              Hot and Spicy
            • Crab Meat Dumpling in Soup蟹肉灌湯餃
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Pan Fried Chicken Glutinous Sticky Rice香煎珍珠雞
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Pork Skin, White Turnip, and Fish Balls in Curry Sauce咖喱豬皮魚蛋蘿蔔
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
              Hot and Spicy
            • White Turnip and Beef Entrails蘿蔔牛雜
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Cart Sale Noodle Soup車仔麵
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Steamed SpareRibs and Rice Noodle排骨蒸腸粉
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Cold Chicken Feet白雲鳳爪
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Clams with Black Bean Sauce (Small)豉汁炒蜆(小)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Spicy Salted Squid (Small)椒鹽鮮魷(小)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
              Hot and Spicy
            • Spicy Salted Shrimp with Shell (Small)椒鹽有頭蝦(小)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
              Hot and Spicy
            • Spicy Salted Silver Fish (Small)椒鹽白飯魚(小)
              Consuming raw or undercooked foods may increase the risk of foodborne illness.
              Hot and Spicy
          • Beef
              • Beef and Broccoli芥蘭牛肉
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
              • Beef with Vegetables時菜牛肉
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
              • Beef with Ginger and Scallions薑蔥牛肉
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
              • Beef with Peppers and Onions in Satay Sauce沙爹牛肉
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
              • Fillet Steak with Special Sweet and Sour Sauce中式牛柳
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
              • Beef with Broccoli in Oyster Sauce, Hong Kong Style玉樹牛柳
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
              • Beef with Black Pepper Sauce黑椒牛柳
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                Hot and Spicy
              • Kung Pao Beef宮保牛
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                Hot and Spicy
              • Orange Flavored Beef陳皮牛肉
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                Hot and Spicy
              • Curry Beef with potato 咖喱牛肉
                Consuming raw or undercooked foods may increase the risk of foodborne illness.
            • Chicken
                • Chicken with Vegetables時菜雞片
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                • Chicken with Cashew Nuts腰果雞丁
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                • Chicken with Ginger and Scallions薑蔥雞
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                • Chicken with Green Peppers in Black Bean Sauce豉椒雞片
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                • Chicken in Satay Sauce沙爹雞片
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  Hot and Spicy
                • Moo Goo Gai Pan蘑菇雞片
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                • Kung Pao Chicken宮保雞丁
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  Hot and Spicy
                • Curry Chicken咖喱雞
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  Hot and Spicy
                • General Gau's Chicken左宗雞
                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  Hot and Spicy
              • Pork
                  • Imperial Pork Chop京都肉排
                    Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  • Spicy Salted Pork Chop椒鹽骨
                    Consuming raw or undercooked foods may increase the risk of foodborne illness.
                    Hot and Spicy
                  • Sweet and Sour Pork咕嚕肉
                    Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  • Sweet and Sour Spareribs生炒骨
                    Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  • Steamed Ground Pork with Pickled Vegetables榨菜蒸肉餅
                    Consuming raw or undercooked foods may increase the risk of foodborne illness.
                • Vegetables
                    • Buddha's Delight羅漢齋
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                    • Yu Hsiang Eggplant魚香茄子
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                    • String Beans Szechuan Style乾燒四季豆
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                      Hot and Spicy
                    • Ma Po Tofu麻婆豆腐
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                      Hot and Spicy
                    • Sauteed Mixed Vegetables清炒雜菜
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                    • Bean Curd with Straw Mushrooms鮮菇扒豆腐
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                    • Sauteed Chinese U-Choy清炒菜心
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                    • Chinese Broccoli with Oyster Sauce耗油唐芥蘭
                      Consuming raw or undercooked foods may increase the risk of foodborne illness.
                  • Hot Pots
                      • Seafood with Bean Curd海鮮豆腐煲
                        Consuming raw or undercooked foods may increase the risk of foodborne illness.
                      • Beef and Vermicelli with Satay Sauce沙爹牛肉粉絲煲
                        Consuming raw or undercooked foods may increase the risk of foodborne illness.
                        Hot and Spicy
                      • Braised Beef Brisket with Turnip蘿蔔牛腩煲
                        Consuming raw or undercooked foods may increase the risk of foodborne illness.
                      • Eight Delights with Bean Curd八珍豆腐煲
                        Consuming raw or undercooked foods may increase the risk of foodborne illness.
                      • Buddha's Delight with Bean Curd羅漢豆腐煲
                        Consuming raw or undercooked foods may increase the risk of foodborne illness.
                      • Curry beef brisket with potato 咖喱牛腩煲
                        Consuming raw or undercooked foods may increase the risk of foodborne illness.
                    • Seafood
                        • Sauteed Jumbo Shrimp油泡蝦球
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                        • Sauteed Jumbo Shrimp with Garlic蒜茸蝦球
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                        • Shrimp with Vegetables時菜蝦球
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                        • Spicy Salted Shrimp with Shell椒鹽有頭蝦
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          Hot and Spicy
                        • Clams with Black Bean Sauce豉汁炒蜆
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                        • Spicy Salted Silver Fish椒鹽白飯魚
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          Hot and Spicy
                        • Spicy Salted Squid椒鹽鮮魷
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          Hot and Spicy
                        • Spicy Salted Squid, Shrimp, and Pork Chop椒鹽三拼(鮮魷、蝦、豬排)
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          Hot and Spicy
                        • Kung Pao Shrimp宮保蝦仁
                          Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          Hot and Spicy
                      • Lo Mein
                          • Ginger and Scallion Lo Mein薑蔥撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Black Mushroom Lo Mein北姑撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Beef Brisket Lo Mein牛腩撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Shrimp Lo Mein蝦撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Beef Lo Mein牛肉撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Shredded Pork Lo Mein肉絲撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Shredded Chicken Lo Mein雞絲撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Vegetable Lo Mein雜菜撈麵
                            Consuming raw or undercooked foods may increase the risk of foodborne illness.
                        • Noodle Soup
                            • Wonton Noodle Soup雲吞湯麵
                              Consuming raw or undercooked foods may increase the risk of foodborne illness.
                            • Beef Brisket Noodle Soup牛腩湯麵
                              Consuming raw or undercooked foods may increase the risk of foodborne illness.
                            • Honeycomb Ox Trips Noodle Soup牛肚湯麵
                              Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              Hot and Spicy
                            • Fish Ball Noodle Soup魚蛋湯麵
                              Consuming raw or undercooked foods may increase the risk of foodborne illness.
                            • Preserved Snow Cabbage and Shredded Pork Noodle Soup雪菜肉絲湯面
                              Consuming raw or undercooked foods may increase the risk of foodborne illness.
                            • Beef with Satay Sauce Noodle Soup沙爹牛肉湯麵
                              Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              Hot and Spicy
                            • Preserved Snow Cabbage and Minced Beef Rice Noodle Soup雪菜牛鬆湯米
                              Consuming raw or undercooked foods may increase the risk of foodborne illness.
                          • Pan Fried Noodles or Foon
                              • Seafood Pan Fried Noodle海鮮炒麵
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Shredded Chicken with Vegetable Pan Fried Noodle雞絲炒麵
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Shredded Beef with Vegetable Pan Fried Noodle鐵板黑椒牛柳絲炒麵
                                In black pepper sauce on sizzling plate. Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                Hot and Spicy
                              • Beef Pan Fried Noodle with Satay Sauce沙爹牛肉炒麵
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                Hot and Spicy
                              • Beef Brisket and Vegetable with Fried Noodle牛腩炒麵
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Soy Sauce Bean Sprouts Fried Noodle豉油皇炒麵
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Wok Tossed Beef Flat Noodle乾炒牛河
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Beef with Green Pepper Chow Foon in Black Bean Sauce豉椒牛河
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Beef with Vegetable Chow Foon菜遠牛河
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Cantonese Style Fried Rice Noodle廣東炒米粉
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Singapore Style Fried Rice Noodle星洲炒米
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                Hot and Spicy
                              • Stir Fried Udon with Beef in Satay Sauce沙爹牛肉炒烏冬
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                Hot and Spicy
                              • Beef Brisket Chow Foon牛腩炒河
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Shrimp, Pork, and Scrambled Egg with Curry Chow Foon乾炒貴刁
                                Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                Hot and Spicy
                            • Rice Plates
                                • Beef with Broccoli on Rice芥蘭牛肉飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Beef with Scrambled Egg on Rice滑蛋牛肉飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Beef with Vegetables on Rice菜遠牛肉飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Beef with String Beans on Rice豆仔牛肉飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Beef Brisket with Vegetables on Rice菜遠牛腩飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Sweet Corn and Diced Chicken on Rice粟米雞粒飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Spicy Salted Pork Chop on Rice椒鹽骨飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                  Hot and Spicy
                                • Salted Fish with Diced Chicken Fried Rice鹹魚雞粒炒飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Beef Fried Rice生炒牛肉炒飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Yang Chow Fried Rice揚州炒飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Roast Pork Fried Rice叉燒炒飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Shrimp Fried Rice蝦炒飯
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Vegetable Fried Rice雜菜炒飯
                                • Steam Rice 白饭
                                • Curry beef brisket with potato On Rice 咖喱牛腩饭
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Curry beef with potato On Rice 咖喱牛肉饭
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Curry chicken with potato On Rice 咖喱鸡饭
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              • Dim Sum
                                • Steamed Shrimp Dumplings (Har Kau)晶瑩鮮蝦餃
                                • Pork and Shrimp Dumplings (Siu Mai)蟹黃蝦燒賣
                                • Shark's Fin with Pork Dumplings
                                • Jade Pearl Dumplings with Crab Meat蟹肉水晶球
                                • Steamed Chau Chow Pork and Peanuts Dumplings潮州蒸粉果
                                • Steamed Spinach and Shrimp Dumplings碧綠菠菜餃
                                • Steamed Shrimp and Chives Dumplings鮮蝦韭菜餃
                                • Steamed Chicken Claws in Black Bean Sauce豉汁炆鳳爪
                                • Steamed Ox Tripe with Ginger and Scallions薑蔥牛百葉
                                • Steamed Spareribs with Black Bean Sauce豉汁蒸排骨
                                • Steamed Beef Balls with Vegetables時菜牛肉丸
                                • Steamed Roast Pork Buns蠔皇叉燒包
                                • Steamed Chicken Buns美味雞包仔
                                • Steamed Lotus Seed Paste Buns香滑蓮蓉包
                                • Steamed Egg Custard Buns奶黃包
                                • Steamed Sticky Rice Rolls糯米卷
                                • Steamed Chinese Sausage Buns家鄉臘腸卷
                                • Steamed Shrimp Rice Noodle鮮蝦蒸腸粉
                                • Steamed Beancurd Wrap with Pork in Oyster Sauce蠔皇鮮竹卷
                                • Steamed Sticky Rice in Lotus Leaf with Chicken & Chinese Sausage荷葉珍珠雞
                                • Crispy Fried Bean Curd Sheet Rolls香煎腐皮卷
                                • Honeycomb Ox Tripe in Szechuan Style麻辣金錢肚
                                  Hot and Spicy
                                • Fried Stuffed (Pork & Shrimp) Bean Curd with Oyster Sauce煎釀豆腐(豬肉和蝦)
                                • Fried Stuffed (Pork & Shrimp) Eggplant with Oyster Sauce煎釀茄子(豬肉和蝦)
                                • Crispy Spring Rolls炸春卷
                                • Deep Fried Shrimp Rolls香脆炸蝦卷
                                • Deep Fried Pork Dumplings家鄉鹹水角
                                • Deep Fried Red Bean Paste Sesame Balls豆沙芝麻球
                                • Mango Pudding芒果布丁
                                • Red Bean Cakes紅豆糕
                                • Deep Fried Shrimp & Chives Dumplings酥炸韭菜角
                                • Pan Fried Fish Cake 煎鱼饼
                                • Deep Fried Shrimp Taro Cake 炸芋虾
                                • Steamed Vegetable and Pork Buns菜肉包
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                                • Vegetable in Bean Curd Sheet Rolls羅漢齋卷
                                • Steamed Vegetarian Dumplings羅漢齋粉果
                                • Deep Dried Shrimp & Chives Dumplings酥炸韭菜餃
                                  Consuming raw or undercooked foods may increase the risk of foodborne illness.
                              Frequently asked questions

                              What is the address of Winsor Dim Sum Cafe in Boston?

                              Winsor Dim Sum Cafe is located at: 10 Tyler St , Boston

                              Is the menu for Winsor Dim Sum Cafe available online?

                              Yes, you can access the menu for Winsor Dim Sum Cafe online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Winsor Dim Sum Cafe menu?

                              The most ordered items from Winsor Dim Sum Cafe are: Pork and Shrimp Dumplings (Siu Mai)蟹黃蝦燒賣, Steamed Roast Pork Buns蠔皇叉燒包, Steamed Shrimp Dumplings (Har Kau)晶瑩鮮蝦餃.

                              Does Winsor Dim Sum Cafe offer delivery in Boston?

                              Yes, Winsor Dim Sum Cafe offers delivery in Boston via Postmates. Enter your delivery address to see if you are within the Winsor Dim Sum Cafe delivery radius, then place your order.

                              Can I get free delivery from Winsor Dim Sum Cafe?

                              Delivery fees for Winsor Dim Sum Cafe vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Winsor Dim Sum Cafe with Postmates Unlimited.

                              Can I pick up my order from Winsor Dim Sum Cafe?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Winsor Dim Sum Cafe, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Winsor Dim Sum Cafe?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Winsor Dim Sum Cafe.