Wok 'N Roll
4.5 x (280+) • 652.5 mi • Asian • Soup • Asian Fusion • Salads • Seafood • Noodles • Info
2801 North Central Avenue
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Sunday
10:30 AM - 8:00 PM • Menu
10:30 AM - 7:30 PM • Sushi
Monday - Tuesday
10:30 AM - 10:00 PM • Menu
Wednesday - Thursday
10:30 AM - 10:00 PM • Menu
3:30 PM - 9:30 AM • Sushi
Friday - Saturday
10:30 AM - 11:00 PM • Menu
10:30 AM - 10:30 PM • Sushi
Sushi Menu
- Salmon$7.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.Popular
- Yellowtail$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- White Tuna$7.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Freshwater Eel$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Salmon Roe (Nigiri)$6.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Shrimp (Nigiri)$6.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Octopus$7.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Big Eye Tuna$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Albacore$7.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Smoked Salmon$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.Popular
- Spicy Scallop$8.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.Spicy
- Mackerel$7.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Scallop$7.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Quail Egg (Nigiri)$5.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase the risk of foodborne illness.
- Squid (Nigiri)$6.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Sweet Egg (Nigiri)$6.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Sweet Shrimp (Nigiri)$12.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
- Smelt Roe (Nigiri)$6.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.