Wood & Salt Tavern

Picked for you

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  Squid Ink Tagliatelle
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  Short Rib Bolognese

• BTL J Vineyards Pinot Noir, Russian River

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  Bottle

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• Post & Beam by Far Niente, Cabernet Sauvignon, Napa Valley

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• BTL Orin Swift, The Abstract, Red Blend, Napa Valley

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Brunch Favorites

• French Toast

  Fresh berry jam, maple syrup, sugar dust

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• Brunch Board

  buttermilk biscuit, local artisanal cheese, Topanga honeycomb, cottage jam, spiced nuts

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• Brunch Burrito

  guajillo braised short rib, country potatoes, chipotle-guajillo sauce, sunny side up egg, avocado mousse

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• Chilaquiles

  salsa verde, pickled onion, avocado mousse, watermelon radish, ricotta salata, soft scramble

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• BELTA

  sunny side egg, crispy pork belly, lettuce, tomato, avocado, miso aioli

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• Kids Bowl of Berries

  seasonal berries, yogurt

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• Huevos Rancheros

  sunnyside-up egg, crispy corn tortilla, black bean, cheese quesadilla, guacamole, pico de gallo, sour cream

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• Eggs Benedict

  brioche toast, poached farm eggs, roasted ham, hollandaise (add smoked salmon $6)

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• Wood & Salt Breakfast

  two eggs any style, bacon, toast, potatoes

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• Biscuits & Gravy

  white sausage gravy, scrambled eggs

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• Kids Breakfast

  scrambled eggs, bacon, potatoes, toast

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• Kids French Toast

  berries, whip cream

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• Kids Avocado Toast

  brioche, avocado mash

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Pasta

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  Short Rib Bolognese
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  Squid Ink Tagliatelle

Sandwiches

Salads

Dessert

Non Alcoholic

Draft Beer

Bottled Beer

Sparkling Wine

White Wine

Rosé

Red Wine

Tequila

Mezcal

Whiskey

Gin

Vodka

Rum

Sides