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    Location and hours

    160 Frederick St, Garfield, NJ 07026
    Sunday
    12:00 PM - 9:00 PM
    Monday
    Closed
    Tuesday - Friday
    5:30 PM - 9:00 PM
    Saturday
    12:00 PM - 9:00 PM

    Woodlands Cafe

    Indian • $
      •  More info
    160 Frederick St, Garfield, NJ 07026
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Asian
    • Picked for you

      • Spring Dosai
        Vegetable roll filled with onions, tomato, cabbage, carrot, potatoes, peas, and cauliflower with thin layer of hot chutney. Served with sambar and chutney.
      • Mutter Paneer
        Cheese and green peas cooked in curry sauce.
      • Pani Poori
        Puffed crisps stuffed with potatoes, chick peas, whole moong, and mint water.
    • Woodlands Thali

      • Woodlands Thali
        Rasam, sambar, two vegetables, bread, rice, raitha, pickles, and dessert.
    • Appetizers

      • Iddly
        Steamed rice and lentil patties.
        Popular
      • Rasa Vada
        Lentil doughnuts dipped in spicy soup rasam.
      • Dahi Vada
        Lentil doughnuts dipped in yogurt and garnished with thin sev.
      • Speical Bonda
        Lentil dumpling with onion and potatoes.
      • Mysore Bonda
        Golden brown lentil dumpling.
      • Vegetable Cutlet
        Minced vegetable with spices crumbled and deep fried.
      • Vegetable Bhajis
        Deep fried fritters made of mixed vegetables.
      • Chilli Bhajia
        Deep fried fritters made of chillies.
      • Paneer Pakora
        Spiced cottage cheese lightly battered and deep fried
      • Gobi Manchurian
        Fried cauliflower fritter tossed in soya gravy
      • Chilli Paneer
        Fried cottage cheese with pepper, green chilli and onion.
    • Chat Specials

      • Bhel Poori
        Puffed rice mixed with potatoes, onions, tomatoes, mint, and green sauce.
      • Pani Poori
        Puffed crisps stuffed with potatoes, chick peas, whole moong, and mint water.
        Popular
      • Dahi Poori
        Puffed crisps stuffed with potatoes, chick peas, yogurt sauce, and topped with thin sauce.
      • Sev Poori
        Flat crisps topped with potatoes, chick peas, and topped with sauces.
      • Samosa Chat
        Samosa topped with chick peas, onions, sauces, and yogurt.
      • Papdi Chat
        Flour crisps with chick peas, potatoes, sauce, yogurt, and sev.
      • Paav Bhaji
        Two pieces Indian buns served with mashed potato curry.
      • Vada Paav
        Two pieces buns sandwiched with potato dumplings.
    • Dosas

      • Sada Dosai
        A thin rice and lentil crepe. Served with sambar and chutney.
      • Butter Sada Dosa
        A thin rice and lentil crepe with butter. Served with sambar and chutney.
      • Butter Masala Dosa
        A crepe cooked with butter and filled with potatoes, and onions. Served with sambar and chutney.
      • Mysore Sada Dosa
        A crepe with layer of hot chutney and is not filled with onions and potatoes. Served with sambar and chutney.
      • Mysore Masala Dosa
        A crepe with layer of hot chutney and is filled with onions and potatoes. Served with sambar and chutney.
      • Sada Rava Dosai
        A plain wheat and rice crepe with mild seasonings. Served with sambar and chutney.
      • Sada Rava Chilli Dosai
        A plain wheat and rice crepe with chilli and filled with potatoes. Served with sambar and chutney.
      • Sada Rava Masala Dosai
        A plain wheat and rice crepe with chilli and filled with potatoes. Served with sambar and chutney.
      • Onion Rava Masala Dosa
        Wheat and rice crepe stuffed with onion potatoes in mild spices. Served with sambar and chutney.
      • Onion Rava Dosai with Cheese
        Wheat and rice crepe with cheese, and onions in mild spices. Served with sambar and chutney.
      • Onion Rava Dosai
        Wheat and rice crepe with onions in mild spices. Served with sambar and chutney.
      • Podi Masala Dosai
        Crepe layered with onions and potatoes in mild spices. Served with sambar and chutney.
      • Woodlands Khara Dosai
        A crepe layered with hot chutney and mashed potatoes with onions, chillies, and special mixture served in slices. Served with sambar and chutney.
      • Paneer Dosai
        A crepe served with paneer bhurji masala. Served with sambar and chutney.
      • Mumbai Paav Bhaji Dosai
        A crepe layered with spiced potato gravy and served in slices. Served with sambar and chutney.
      • Cheese Dosai
        A crepe sprinkled with shredded cheese. Served with sambar and chutney.
      • Chilli Cheese Dosa
        A crepe with shredded cheese, hot sauce, and chillies. Served with sambar and chutney.
      • Paneer Bhurji Dosa
        A crepe filled with spiced cottage cheese with onions, Tomatoes and mild spices
      • Onion Rava Chilli Dosai
        A wheat and rice crepe layered with onions and green chillies
    • Uthappams

      • Vegetable Uthappam
        Pancake topped with assorted vegetables. Served with sambar and chutney.
      • Plain Uthappam
        Indian style pancake made of rice and lentils. Served with sambar and chutney.
      • Onion and Hot Chilli Uthappam
        Pancake topped with onions and chilies. Served with sambar and chutney.
      • Onion and Tomato Uthappam
        Pancake topped with onions and tomatoes. Served with sambar and chutney.
      • Onion and Peas Uthappam
        Pancake topped with onions and green peas. Served with sambar and chutney.
      • Onion, Tomato, and Peas Uthappam
        Pancake topped with onions, tomatoes, and green peas. Served with sambar and chutney.
      • Coconut Uthappam
        Pancake topped with grated coconut. Served with sambar and chutney.
      • Masala Uthappam
        Topping with seasoned potato with tomato, onion, and spices. Served with sambar and chutney.
    • Rice Specials

      • Bisi Bele Bhath
        Rice cooked with lentil, vegetables, and herbs.
        Popular
      • Vaangi Bhath
        Rice cooked with egg plant slices in a blend of spices.
      • Pongal
        Kitchidi. cooked with lentil, butter, nuts, and pieces of ginger.
        Popular
      • Vegetable Pulav
        Rice cooked with garden vegetables and flavored with spices and leaves.
      • Tamarind Rice
        Puliyogare. Rice garnished with tamarind and blend of many spices.
      • Lemon Rice
        Lemon flavored rice garnished with green peas and curry leaves.
      • Tomato Rice
        Rice garnished with tomatoes, nuts, and spices.
      • Special Curd Rice
        Yogurt and rice garnished with coriander and spices.
      • Coconut Rice
        Rice with coconut, butter, and garnished with nuts.
      • Special Uppuma
        Steam cooked cream of wheat with vegetables and mild spices.
      • Veg. Fried Rice
        Stir vegetable rice with hot and soya sauce.
    • Curries

      • Chole Batura
        Chick peas curry served with deep fried puffy Bread.
      • Vegetable Kurma
        Garden vegetables cooked with coconut milk and spices.
      • Gobi Masala Curry
        Cauliflower and special spices cooked in onion and tomato sauce and special spices.
      • Kadai Bindi Curry
        Tender okra with herbs and spices cooked in a curry sauce.
      • Channa Masala Curry
        Chick peas cooked in exotic spices.
      • Avial
        Garden vegetables cooked in coconut sauce and spices.
      • Alu Gobi
        Cauliflower and potatoes garnished with tomatoes and spices.
      • Dal Tadka
        Yellow lentils sauteed with herbs and spices.
      • Palak Paneer
        Cheese cooked with spinach and spices.
      • Alu Mutter
        Potatoes and green peas cooked with curry sauce.
      • Mutter Paneer
        Cheese and green peas cooked in curry sauce.
      • Paneer Makhni
        Cheese cooked in butter, curry sauce, and spices.
      • Malai Kofta
        Dumpling of cheese, potatoes, peas, and carrots cooked in creamy sauce.
      • Poori Kurma
        Vegetable kurma served with two pieces poori.
      • Poori Bhaaji
        Two pieces poori served with potato curry.
      • Chole Poori
        Two pieces poori served with chick peas curry.
    • Bread

      • Poori
        Two pieces. Whole wheat puffy bread, and deep fried.
      • Chapathi
        Phulka. Two pieces of thin whole wheat oil free soft bread.
      • Paratha
        Multilayered whole wheat bread.
      • Alu Parata
        Multilayered whole wheat bread stuffed with potato, onion, and spices.
      • Onion Parata
        Multilayered whole wheat bread stuffed with onions, coriander, and spices.
      • Peas Parata
        Parata stuffed with green peas and spices.
      • Batura
        One piece deep fried large puffy bread.
      • Onion Chilli Parata
        Multilayered whole wheat bread stuffed with onions, green peppers coriander, and spices.
      • Paneer Parata
        Whole wheat bread stuffed with shredded cottage cheese, coriander, and spices.
    • Beverages

    • Extras

      • Rasam
        Popular
      • Badam Halwa
        Ground almonds and cashews cooked in honey, sugar, ghee and flavored with saffron.
      • Gajar Halwa
        Grated carrot cooked in milk, honey, sugar, nuts and ghee.
      • Gulab Jamun
        Golden brown dumplings made of eivaporated milk and dipped in sugar syrup.
      • Kesari Bhath ( rava sheera)
        Cream of wheat cooked in oil, with nuts and sugar flavored with clove & cardamom.
      • Molaga Pudi with oil ( Spice Blend Powder )
      • Raitha
        Yogurt Sauce with tomato, carrot and coriander
      • Pickles
        Made of Lemon, Chillies and Seasonings