Xochi: “The Flavors of Oaxaca” (Houston)
4.8 x (67) • 1644 mi • Mexican • Latin American • New Mexican • Kids Friendly • Alcohol • $ • Info
1777 Walker Street
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Sunday
Monday
4:00 PM - 9:00 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Tuesday
4:00 PM - 9:00 PM • Dinner
Wednesday - Thursday
4:00 PM - 9:00 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Friday
4:00 PM - 10:00 PM • Dinner
11:30 AM - 4:00 PM • Lunch
Saturday
4:00 PM - 10:00 PM • Dinner
11:30 AM - 3:00 PM • Brunch
Featured items
Dinner Crudos
- Robalo$19.80 • 66% (6)Striped bass, aguachile Verde, cilantro, avocado, serrano, corn, red onion, cucumber, and plantain tostada.
- Ceviche de Callo de Hacha$19.80scallop ceviche, mango, lime juice, orange juice, cucumber, avocado, onion, worm salt
- Aguachile de Naranja Roja$22.00spicy yellow fin tuna, blood orange, lime
Dinner Antojitos
- Memela$17.60 • 100% (4)Toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, and tomatillo-avocado sauce.
- Taquitos Dorados$17.60 • 100% (6)Chicken picadillo, mole coloradito, crema, queso fresco
- Empanadas de Camarón$18.70yellow corn masa, shrimp, tomatillo sauce, crema, queso fresco
- Queso de Rancho$18.70Housemade queso de cincho, chicharrones, trio of insects (chicatanas, chapulines), and huaxmole rojo.
- Tamal de Durazno$17.60peach tamal, salsa macha, crema, queso fresco, peach-lemon chutney
- Tacos de Cabrito$19.80compressed baby goat meat, refried beans, tomatillo-avocado sauce, pickled onion
Dinner Del Horno
- Tlayuda de Hongos$22.00roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo
- Tlayuda de Res$26.40 • 100% (5)large, crispy Oaxacan tortilla, grilled steak, mole negro, quesillo, and greens.
- Pulpo$23.10 • 100% (5)wood-grilled octopus, fingerling potatoes, green chorizo, red tomatillo sauce, confit tomato
Dinner Platos Fuertes
- Enchiladas$26.40 • 100% (4)Ask your server for the day’s selection
- Pato Crujiente$40.70crispy duck, salsa albañil, adobo Oaxaqueño, chicharron, refritos
- Barbacoa de Res De Zaachila$38.50 • 100% (5)Grilled rolled steak, hoja santa, guajillo puya, and costeño pepper adobo, potato, carrots, and masa dumplings.
- Callo de Hacha$41.80scallops in mole verde, carrots, green beans, corn
- Bistec en Mole de Chicatana$60.50Grilled prime Angus ribeye, black bean tamal, potatoes, ant mole
- Costillas de Borrego$49.50grilled rack of lamb, potato purée, wild mushrooms, cherry mole
- Pescado$38.50catch of the day, chile atole, leeks, corn, garlic chips
- Mariscos Puerto Escondido$48.40half lobster tail, head on shrimp, scallops, clams, mussels, octopus, creamy rice, quelites
Dinner Mole
Dinner Sopas Y Ensaladas
Dinner Al Lado
Cocktails To-Go
Dessert
Menu de Vegetales
Kids Menu
