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Sunday
11:00 AM - 9:30 PM • Menu
1:00 PM - 5:00 PM • Brunch Menu
Monday
Tuesday
4:30 PM - 9:30 PM • Menu
Wednesday
4:30 PM - 10:00 PM • Menu
Thursday
4:30 PM - 9:30 PM • Menu
Friday
11:30 AM - 11:00 PM • Menu
11:00 AM - 4:30 PM • Brunch Menu
Saturday
11:00 AM - 10:30 PM • Menu
1:00 PM - 5:00 PM • Brunch Menu
Featured items
Margaritas
- Mezcal Margarita Lime$12.00Lime, 3 oz of premium Mezcal, orange liquor
- Hibiscus Margarita$12.00Hibiscus infusion, lime, 3 oz of premium tequila, orange liquor
- Regular Lime Margarita$12.00Lime, 3 oz of premium tequila, orange liquor and fresh squeezed juicePopular
- Mezcal Hibiscus Margarita$12.00Hibiscus infusion, lime, 3 oz of premium Mezcal, orange liquor
- Pineapple Margarita$12.00Lime, pineapple, 3 oz of premium tequila, orange liquor
- Mezcal Pineapple Margarita$12.00Lime, pineapple, 3 oz of premium Mezcal, orange liquor
Appetizers
- Esquites$9.50 • 85% (7)Corn shaved off the corn, cooked with chile de Arbol, epazote (herb), and topped with queso cotija and chipotle mayo.
- Loaded Nachos$18.00Homemade corn chips, melted Chihuahua Mexican cheese, Pico de Gallo, beans, crema fresca and your protein choice.Popular
- Gringas Al Pastor$20.00If a Quesadilla and a Taco al Pastor had a baby it'll be a Gringa Al Pasotr! Pork marinated in chile Ancho & Guajillo, with grilled pineapple, inside of a cheese quesadilla cut in 4 triangles.
- Quesadillas$14.00 • 83% (6)Our cheese blend quesadillas with avocado crema and pico de gallo. With skirt steak or grilled chicken for an additional charge.
- Guacamole$14.00 • 100% (13)With pomegranate seeds and homemade corn chips.
- Ahi Tuna Tostadas$19.00 • 100% (4)Order of 2. Fresh ahi tuna spiced with a chipotle marinade and served with avocado crema.
- Fried Goat Cheese$16.00With honey and cream of pistachios.
- Ahi Tuna Nachos$25.00Fresh Ahi Tuna cut in cubes marinated in a light ponzu sauce, served with homemade corn chips, Guacamole and a side of our amazing Macha hot sauce.
- Flautas Ahogadas$16.00Crispy Taquitos filled with Al Pastor pulled pork, covered with our jalapeño/ tomatillo salsa verde, queso fresco, crema fresca and lettuce.
- Corn on The Cob$10.00Cut in half. With Mexican mayo, cotija cheese, and chile piquin.
- Tinga de Pollo tostadas$16.00 • 100% (4)Two crunchy corn tostadas with black bean spread, shredded chicken tinga cooked with tomato and chipotle, and topped with lettuce, crema fresca, and queso fresco.
- Sopecitos de Cochinita$18.00Two corn sopes with a spread of black beans and topped with Cochinita Pibil, slow cooked pork, martinated in citrus and chile.
Mains
Salads
Sides
Desserts
Beverages
Tortas
