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    Location and hours

    1980 Park Manor Blvd, Pittsburgh, PA 15205
    Sunday
    01:00 PM - 07:30 PMMenu
    Monday - Thursday
    11:30 AM - 08:00 PMMenu
    11:30 AM - 03:00 PMLunch Menu
    Friday
    11:00 AM - 09:00 PMMenu
    11:30 AM - 03:00 PMLunch Menu
    Saturday
    11:00 AM - 09:00 PMMenu

    Ya Fei Chinese Cuisine

    4.7 (61 ratings) • Chinese • $
      •  More info
    1980 Park Manor Blvd, Pittsburgh, PA 15205
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    $ • Chinese • Asian • Asian Fusion • Family Friendly
    • Picked for you
        • General Tso's White Meat Chicken
          Tangy, sweet, spicy, and broccoli garnish.
        • Chicken Lo Mein
          Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
        • Vegetable Lo Mein
          Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
        • Vegetable Fried Rice in Traditional Style
          Savory, egg, onion, kale, and soy sauce.
        • Chicken Fried Rice in Traditional Style
          Savory, egg, onion, kale, and soy sauce.
      • Signature Dishes
          • Triple Crown
            Savory, spicy, shrimp, chicken, beef, stir-fried in spicy chili soy with broccoli, snow peas, baby corn, water chestnuts, napa, bamboo, and zucchini.
            Spicy
          • Green Jade Delight
            Light, savory with snow peas, green beans, broccoli, kale, and white wine sauce. Gluten free. Vegan.
          • Asparagus Trio
            Savory, with chicken breast, flank steak, and large shrimp in a brown sauce.
          • Chinese Garlic Eggplant
            Savory, slightly sweet, spicy with basil, ginger, scallion, garlic, and soy reduction.
            Spicy
          • Chinese Garlic Eggplant with Chicken
            Savory, slightly sweet, spicy with basil, ginger, scallion, garlic, and soy reduction.
            Spicy
          • Chinese Garlic Eggplant with Pork
            Savory, slightly sweet, spicy with basil, ginger, scallion, garlic, and soy reduction.
            Spicy
          • Chinese Garlic Eggplant with Beef
            Savory, slightly sweet, spicy with basil, ginger, scallion, garlic, and soy reduction.
            Spicy
          • Chinese Garlic Eggplant with Shrimp
            Savory, slightly sweet, spicy with basil, ginger, scallion, garlic, and soy reduction.
            Spicy
          • Pineapple Shrimp
            Sweet, with fresh Hawaiian pineapple, snow peas, green pepper, and red pepper. Gluten free.
          • Salt and Pepper Shrimp
            Savory, garlicky, salty, with chopped green pepper and red pepper, onion, garlic, and jalapeno.
            Spicy
          • Sichuan Chili Shrimp
            Sweet, spicy, with onion spicy tangy red chili sauce.
            Spicy
          • Teh-Pan Shrimp and Scallops
            Savory, with mushroom, snow peas, onion, and water chestnuts served on a hot sizzling plate.
          • Sichuan Seafood Delight
            Savory, spicy, with jumbo shrimp, sea scallops, white fish, green onion, celery, carrot, water chestnuts, and chili pepper.
            Spicy
          • Honey Glazed Sesame Chicken
            Battered chicken breast with honey, topped with roasted sesame seeds, and broccoli garnish.
          • Spicy Basil with Chicken
            Aromatic, spicy, with onion, sliced green, red pepper, zucchini, chili pepper, garlic, and fish sauce.
            Spicy
          • Spicy Basil with Pork
            Aromatic, spicy, with onion, sliced green, red pepper, zucchini, chili pepper, garlic, and fish sauce.
            Spicy
          • Spicy Basil with Beef
            Aromatic, spicy, with onion, sliced green, red pepper, zucchini, chili pepper, garlic, and fish sauce.
            Spicy
          • Spicy Basil with Shrimp
            Aromatic, spicy, with onion, sliced green, red pepper, zucchini, chili pepper, garlic, and fish sauce.
            Spicy
          • Spicy Basil with Scallops
            Aromatic, spicy, with onion, sliced green, red pepper, zucchini, chili pepper, garlic, and fish sauce.
            Spicy
          • Triple Delight
            Savory, mild, with shrimp, chicken, pork, scallion, and onion.
          • Happy Family
            Mild, shrimp, scallop, beef, chicken, roast pork, with red peppers, snow peas, baby corn, water chestnuts, napa, bamboo, and zucchini in a savory brown sauce.
          • Sizzling Platter
            Scallop, shrimp, chicken with basil, baby corn, water chestnut, snow peas, carrot, zucchini, and bamboo shoot in a savory oyster sauce.
        • Classic Entrees
          • Supreme Sweet and Sour
          • Hot Shredded Beef
            Spicy
          • Sesame Chicken
            Battered, sweet, mild, and broccoli garnish.
          • Sesame Beef
            Battered, sweet, mild, and broccoli garnish.
          • Sesame Shrimp
            Battered, sweet, mild, and broccoli garnish.
          • Sweet and Sour Chicken
            Battered, aromatic, sweet, tangy, with pineapple onion, carrot, and green pepper.
          • Sweet and Sour Pork
            Battered, aromatic, sweet, tangy, with pineapple onion, carrot, and green pepper.
          • Sweet and Sour Shrimp
            Battered, aromatic, sweet, tangy, with pineapple onion, carrot, and green pepper.
          • Lemon Chicken
            Fried chicken cutlet and homemade sweet lemon sauce.
          • Strawberry Chicken
            White meat fried chicken and fresh strawberry sauce.
          • Teriyaki Chicken
            Sweet soy glaze reduction and onions.
          • Teriyaki Beef
            Sweet soy glaze reduction and onions.
          • Teriyaki Salmon
            Sweet soy glaze reduction and onions.
          • General Tso's Chicken
            Tangy, sweet, spicy, and broccoli garnish.
            Spicy
          • General Tso's White Meat Chicken
            Tangy, sweet, spicy, and broccoli garnish.
            Spicy
          • General Tso's Beef
            Tangy, sweet, spicy, and broccoli garnish.
            Spicy
          • General Tso's Shrimp
            Tangy, sweet, spicy, and broccoli garnish.
            Spicy
          • General Tso's Tofu
            Tangy, sweet, spicy, and broccoli garnish.
            Spicy
          • Amazing Chicken
            Battered white meat chicken, red pepper, green pepper, snow peas, water chestnut,and baby corn.
          • Orange Chicken
            Battered, aromatic dried orange peel, chili pepper, sweet and spicy soy reduction, and broccoli garnish.
            Spicy
          • Orange White Meat Chicken
            Battered, aromatic dried orange peel, chili pepper, sweet and spicy soy reduction, and broccoli garnish.
            Spicy
          • Orange Beef
            Battered, aromatic dried orange peel, chili pepper, sweet and spicy soy reduction, and broccoli garnish.
            Spicy
          • Orange Shrimp
            Battered, aromatic dried orange peel, chili pepper, sweet and spicy soy reduction, and broccoli garnish.
            Spicy
          • Orange Tofu
            Battered, aromatic dried orange peel, chili pepper, sweet and spicy soy reduction, and broccoli garnish.
            Spicy
          • Mongolian Chicken
            Bold, savory, slightly sweet, scallion, and onion.
          • Mongolian Lamb
            Bold, savory, slightly sweet, scallion, and onion.
          • Mongolian Flank Steak
            Bold, savory, slightly sweet, scallion, and onion.
          • Moo Goo Gai Pan
            White meat chicken, mushroom, water chestnut, bamboo, carrot, napa, snow peas, and white wine sauce. Light, savory, silky, white sauce, baby corn, broccoli, mushroom, and egg white. Gluten free.
          • Garlic with Broccoli
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Garlic with Green Beans
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Garlic with Chicken
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Garlic with Pork
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Garlic with Beef
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Garlic with Shrimp
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Sichuan with Broccoli
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Sichuan with Green Beans
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Sichuan with Chicken
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Sichuan with Pork
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Sichuan with Beef
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Sichuan with Shrimp
            Aromatic, sweet, spicy, with water chestnut, mushroom, onion, scallion, celery, carrot, chili pepper, and soy garlic.
            Spicy
          • Mu Shu Vegetable
            Aromatic, slightly salty, sweet, with cabbage, green onion, wood ear mushroom, bamboo, served with 4 Mandarin pancakes, and hoisin sauce.
          • Mu Shu Chicken
            Aromatic, slightly salty, sweet, with cabbage, green onion, wood ear mushroom, bamboo, served with 4 Mandarin pancakes, and hoisin sauce.
          • Mu Shu Pork
            Aromatic, slightly salty, sweet, with cabbage, green onion, wood ear mushroom, bamboo, served with 4 Mandarin pancakes, and hoisin sauce.
          • Mu Shu Beef
            Aromatic, slightly salty, sweet, with cabbage, green onion, wood ear mushroom, bamboo, served with 4 Mandarin pancakes, and hoisin sauce.
          • Mu Shu Shrimp
            Aromatic, slightly salty, sweet, with cabbage, green onion, wood ear mushroom, bamboo, served with 4 Mandarin pancakes, and hoisin sauce.
          • Black Bean Chicken
            Savory, bold, with snow peas, baby corn, bamboo, water chestnut, green pepper, red pepper, zucchini, onion, and fermented black beans.
          • Black Bean Pork
            Savory, bold, with snow peas, baby corn, bamboo, water chestnut, green pepper, red pepper, zucchini, onion, and fermented black beans.
          • Black Bean Beef
            Savory, bold, with snow peas, baby corn, bamboo, water chestnut, green pepper, red pepper, zucchini, onion, and fermented black beans.
          • Black Bean Shrimp
            Savory, bold, with snow peas, baby corn, bamboo, water chestnut, green pepper, red pepper, zucchini, onion, and fermented black beans.
          • Cashew Chicken
            Savory, mild, with green pepper, red pepper, water chestnut, and carrot.
          • Cashew Pork
            Savory, mild, with green pepper, red pepper, water chestnut, and carrot.
          • Cashew Beef
            Savory, mild, with green pepper, red pepper, water chestnut, and carrot.
          • Cashew Shrimp
            Savory, mild, with green pepper, red pepper, water chestnut, and carrot.
          • Pepper Steak
            Savory, flank steak with green pepper, and onion.
          • Ginger Chicken
            Rich, complex, tangy, ginger spice, with green beans, red pepper, and fresh ginger.
          • Ginger Pork
            Rich, complex, tangy, ginger spice, with green beans, red pepper, and fresh ginger.
          • Ginger Beef
            Rich, complex, tangy, ginger spice, with green beans, red pepper, and fresh ginger.
          • Ginger Shrimp
            Rich, complex, tangy, ginger spice, with green beans, red pepper, and fresh ginger.
          • Ginger Scallops
            Rich, complex, tangy, ginger spice, with green beans, red pepper, and fresh ginger.
          • San-Cha Chicken
            Spicy, with snow peas, water chestnut, baby corn, green pepper, red pepper, and zucchini.
            Spicy
          • San-Cha Beef
            Spicy, with snow peas, water chestnut, baby corn, green pepper, red pepper, and zucchini.
            Spicy
          • San-Cha Lamb
            Spicy, with snow peas, water chestnut, baby corn, green pepper, red pepper, and zucchini.
            Spicy
          • San-Cha Combo
            Beef, chicken, spicy, with snow peas, water chestnut, baby corn, green pepper, red pepper, and zucchini.
            Spicy
          • Hunan Vegetable
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Hunan Tofu
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Hunan Chicken
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Hunan Pork
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Hunan Beef
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Hunan Lamb
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Hunan Shrimp
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Hunan Scallops
            Aromatic, savory, spicy, with broccoli, baby corn, snow peas, water chestnut, bamboo, and kale.
            Spicy
          • Kung Pao Tofu
            Savory, peppery spice, with water chestnut, green pepper, red pepper, chili pepper, scallion, and peanuts.
            Spicy
          • Kung Pao Chicken
            Savory, peppery spice, with water chestnut, green pepper, red pepper, chili pepper, scallion, and peanuts.
            Spicy
          • Kung Pao Pork
            Savory, peppery spice, with water chestnut, green pepper, red pepper, chili pepper, scallion, and peanuts.
            Spicy
          • Kung Pao Beef
            Savory, peppery spice, with water chestnut, green pepper, red pepper, chili pepper, scallion, and peanuts.
            Spicy
          • Kung Pao Shrimp
            Savory, peppery spice, with water chestnut, green pepper, red pepper, chili pepper, scallion, and peanuts.
            Spicy
          • Kung Pao Combo
            Beef, chicken, shrimp, savory, peppery spice, with water chestnut, green pepper, red pepper, chili pepper, scallion, and peanuts.
            Spicy
          • Mapo Tofu
            Savory, lingering, peppery spice, with silky tofu, chili pepper, Sichuan peppercorn, and minced pork.
            Spicy
          • Mala Pork
            Tangy, spicy, with green beans, jalapeno, and pickled cabbage.
            Spicy
          • Mala Chicken
            Tangy, spicy, with green beans, jalapeno, and pickled cabbage.
            Spicy
          • Mala Beef
            Tangy, spicy, with green beans, jalapeno, and pickled cabbage.
            Spicy
          • Mala Shrimp
            Tangy, spicy, with green beans, jalapeno, and pickled cabbage.
            Spicy
          • Shrimp with Lobster Sauce
            Mushroom, snow peas, carrot, and egg white.
          • Cumin Chicken
            Earthy aroma, touch of sweetness and bitterness, spicy with green pepper and red pepper, onion, and zucchini.
            Spicy
          • Cumin Beef
            Earthy aroma, touch of sweetness and bitterness, spicy with green pepper and red pepper, onion, and zucchini.
            Spicy
          • Cumin Lamb
            Earthy aroma, touch of sweetness and bitterness, spicy with green pepper and red pepper, onion, and zucchini.
            Spicy
          • Mixed Vegetables
            Mild, with snow peas, broccoli, water chestnuts, zucchini, napa, and bamboo shoots. Served with choice of sauce.
          • Mixed Vegetables with Chicken
            Mild, with snow peas, broccoli, water chestnuts, zucchini, napa, and bamboo shoots. Served with choice of sauce.
          • Mixed Vegetables with Pork
            Mild, with snow peas, broccoli, water chestnuts, zucchini, napa, and bamboo shoots. Served with choice of sauce.
          • Mixed Vegetables with Beef
            Mild, with snow peas, broccoli, water chestnuts, zucchini, napa, and bamboo shoots. Served with choice of sauce.
          • Mixed Vegetables with Shrimp
            Mild, with snow peas, broccoli, water chestnuts, zucchini, napa, and bamboo shoots. Served with choice of sauce.
          • Mixed Vegetables with Scallops
            Mild, with snow peas, broccoli, water chestnuts, zucchini, napa, and bamboo shoots. Served with choice of sauce.
          • Stir-Fried Broccoli
            Mild. Served with choice of sauce.
          • Stir-Fried Broccoli with Chicken
            Mild. Served with choice of sauce.
          • Stir-Fried Broccoli with Pork
            Mild. Served with choice of sauce.
          • Stir-Fried Broccoli with Beef
            Mild. Served with choice of sauce.
          • Stir-Fried Broccoli with Shrimp
            Mild. Served with choice of sauce.
          • Stir-Fried Broccoli with Scallops
            Mild. Served with choice of sauce.
          • Stir-Fried Green Beans
            Mild. Served with choice of sauce.
          • Stir-Fried Green Beans with Chicken
            Mild. Served with choice of sauce.
          • Stir-Fried Green Beans with Pork
            Mild. Served with choice of sauce.
          • Stir-Fried Green Beans with Beef
            Mild. Served with choice of sauce.
          • Stir-Fried Green Beans with Shrimp
            Mild. Served with choice of sauce.
          • Stir-Fried Green Beans with Scallops
            Mild. Served with choice of sauce.
        • Appetizers and Hot Starters
            • Egg Roll
              Thick wheat flour wrap, cabbage, carrot, and ground pork.
            • Shrimp Spring Roll
              Thin rice paper wrap, cabbage, and carrot. Gluten free.
            • Vegetable Spring Roll
              Thin rice paper wrap, cabbage, and carrot. Gluten free.
            • Baked Avocado
              Stuffed with spicy lobster salad, masago, and sesame seed topping. Gluten free.
            • Cheese Wonton
              6 pieces. Crabstick, cream cheese, and scallion.
            • Edamame
              Steamed with a touch of sea salt. Vegan.
            • Lettuce Wrap with Tofu
              Water chestnut, carrot, green pepper, red pepper, and scallion.
            • Lettuce Wrap with Chicken
              Water chestnut, carrot, green pepper, red pepper, and scallion.
            • Lettuce Wrap with Shrimp
              Water chestnut, carrot, green pepper, red pepper, and scallion.
            • Scallion Pancake
              Scallion flatbread, with soy ginger vinaigrette.
            • Grilled Teriyaki Beef Skewers
              2 pieces.
            • Grilled Teriyaki Chicken Skewers
              2 pieces.
            • Sampan Calamari
              Lightly battered, with jalapeno, garlic, scallions, and shallots.
            • Tempura Appetizer
              2 jumbo shrimp, 6 pieces of mixed vegetables, and with mirin soy dipping sauce.
            • Hot Appetizer Platter for Two
              Shrimp spring rolls, fantail shrimp, bbq spareribs, cheese wonton, and teriyaki beef and chicken skewers.
            • Spicy Wontons
              Pork wontons, with Sichuan peppercorn, and hot chili oil.
              Spicy
            • Pan-Seared Ground Pork Dumplings
            • Steamed Ground Pork Dumplings
            • Pan-Seared Vegetable Dumpling
              Tofu, mushroom, and napa. Vegan.
            • Steamed Vegetable Dumpling
              Tofu, mushroom, and napa. Vegan.
            • Five Spice Beef Shank
              Savory, umami, sliced beef with star anise soy aioli.
          • Soups
              • Wonton Soup
                Pork wonton and chicken broth.
              • Egg Drop Soup
                Egg and chicken broth. Gluten free.
              • Hot and Sour Soup
                Mushroom, tofu, bamboo, egg white, pepper, and black vinegar.
                Spicy
              • Miso Soup
                Tofu, seaweed, amd miso broth. Gluten free.
              • Tofu Vegetable Consomme
                Tofu, snow peas, carrot, baby corn, and napa.
              • House Special Wonton Soup for Two
                4 wontons with shrimp, chicken, pork, napa, mushroom, baby corn, broccoli, and snow peas.
              • Velvet Chicken Corn Soup for Two
                Egg white and chicken broth. Gluten free.
              • Seafood Hot and Sour Soup for Two
                Spicy
            • Curry
                • Red Curry Shrimp
                  Slightly sweet, savory, and aromatic. Green pepper, red pepper, basil, fresh coconut milk, onion, and bamboo shoots. Gluten free.
                  Spicy
                • Green Curry Vegetable
                  Slightly sweet and mild spicy. Scallion, garlic ginger, fresh coconut milk, and chili pepper. Gluten free.
                  Spicy
                • Green Curry Chicken
                  Slightly sweet and mild spicy. Scallion, garlic ginger, fresh coconut milk, and chili pepper. Gluten free.
                  Spicy
                • Green Curry Beef
                  Slightly sweet and mild spicy. Scallion, garlic ginger, fresh coconut milk, and chili pepper. Gluten free.
                  Spicy
                • Green Curry Lamb
                  Slightly sweet and mild spicy. Scallion, garlic ginger, fresh coconut milk, and chili pepper. Gluten free.
                  Spicy
                • Green Curry Shrimp
                  Slightly sweet and mild spicy. Scallion, garlic ginger, fresh coconut milk, and chili pepper. Gluten free.
                  Spicy
                • Green Curry Scallops
                  Slightly sweet and mild spicy. Scallion, garlic ginger, fresh coconut milk, and chili pepper. Gluten free.
                  Spicy
                • Red Curry Vegetable
                  Slightly sweet, savory, and aromatic. Green pepper, red pepper, basil, fresh coconut milk, onion, and bamboo shoots. Gluten free.
                  Spicy
                • Red Curry Chicken
                  Slightly sweet, savory, and aromatic. Green pepper, red pepper, basil, fresh coconut milk, onion, and bamboo shoots. Gluten free.
                  Spicy
                • Red Curry Beef
                  Slightly sweet, savory, and aromatic. Green pepper, red pepper, basil, fresh coconut milk, onion, and bamboo shoots. Gluten free.
                  Spicy
                • Red Curry Lamb
                  Slightly sweet, savory, and aromatic. Green pepper, red pepper, basil, fresh coconut milk, onion, and bamboo shoots. Gluten free.
                  Spicy
                • Red Curry Scallops
                  Slightly sweet, savory, and aromatic. Green pepper, red pepper, basil, fresh coconut milk, onion, and bamboo shoots. Gluten free.
                  Spicy
                • Yellow Curry Vegetable
                  Earthy, complex, and savory. Onion, carrot, snow peas, and water chestnuts. Gluten free.
                  Spicy
                • Yellow Curry Chicken
                  Earthy, complex, and savory. Onion, carrot, snow peas, and water chestnuts. Gluten free.
                  Spicy
                • Yellow Curry Beef
                  Earthy, complex, and savory. Onion, carrot, snow peas, and water chestnuts. Gluten free.
                  Spicy
                • Yellow Curry Lamb
                  Earthy, complex, and savory. Onion, carrot, snow peas, and water chestnuts. Gluten free.
                  Spicy
                • Yellow Curry Shrimp
                  Earthy, complex, and savory. Onion, carrot, snow peas, and water chestnuts. Gluten free.
                  Spicy
                • Yellow Curry Scallops
                  Earthy, complex, and savory. Onion, carrot, snow peas, and water chestnuts. Gluten free.
                  Spicy
              • Noodles
                  • Shrimp Mee Goreng
                    Complex, savory, tangy, and spicy, wheat egg noodle with tomato, fried tofu, and scallion stir-fried in yellow curry topped with crushed peanuts and lime.
                  • Curry Singapore Noodle with Vegetables
                    Spicy, earthy, thin rice noodles, napa, bamboo shoots, bean sprouts, carrot, onioon, and scallion stir-fried in yellow curry. Gluten free.
                    Spicy
                  • Curry Singapore Noodle with Chicken
                    Spicy, earthy, thin rice noodles, napa, bamboo shoots, bean sprouts, carrot, onion, and scallion stir-fried in yellow curry. Gluten free.
                    Spicy
                  • Curry Singapore Noodle with Pork
                    Spicy, earthy, thin rice noodles, napa, bamboo shoots, bean sprouts, carrot, onion, and scallion stir-fried in yellow curry. Gluten free.
                    Spicy
                  • Curry Singapore Noodle with Beef
                    Spicy, earthy, thin rice noodles, napa, bamboo shoots, bean sprouts, carrot, onion, and scallion stir-fried in yellow curry. Gluten free.
                    Spicy
                  • Curry Singapore Noodle with Shrimp
                    Spicy, earthy, thin rice noodles, napa, bamboo shoots, bean sprouts, carrot, onion, and scallion stir-fried in yellow curry. Gluten free.
                    Spicy
                  • Curry Singapore Noodle Combo
                    Shrimp, chicken, and beef. Spicy, earthy, thin rice noodles, napa, bamboo shoots, bean sprouts, carrot, onion, and scallion stir-fried in yellow curry. Gluten free.
                    Spicy
                  • Vegetable Pad Thai
                    Savory, spicy, tangy, slightly sweet, with medium rice noodles, bean sprouts, egg, scallion, fish sauce, and topped with crushed peanuts and lime. Gluten free.
                    Spicy
                  • Chicken Pad Thai
                    Savory, spicy, tangy, slightly sweet, with medium rice noodles, bean sprouts, egg, scallion, fish sauce, and topped with crushed peanuts and lime. Gluten free.
                    Spicy
                  • Beef Pad Thai
                    Savory, spicy, tangy, slightly sweet, with medium rice noodles, bean sprouts, egg, scallion, fish sauce, and topped with crushed peanuts and lime. Gluten free.
                    Spicy
                  • Shrimp Pad Thai
                    Savory, spicy, tangy, slightly sweet, with medium rice noodles, bean sprouts, egg, scallion, fish sauce, and topped with crushed peanuts and lime. Gluten free.
                    Spicy
                  • Combo Pad Thai
                    Shrimp, chicken, and beef. Savory, spicy, tangy, slightly sweet, with medium rice noodles, bean sprouts, egg, scallion, fish sauce, and topped with crushed peanuts and lime. Gluten free.
                    Spicy
                  • Plain Lo Mein
                    Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
                  • Vegetable Lo Mein
                    Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
                  • Chicken Lo Mein
                    Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
                  • Beef Lo Mein
                    Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
                  • Shrimp Lo Mein
                    Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
                  • Combo Lo Mein
                    Shrimp, chicken, and beef. Savory, with wheat egg noodle, napa, carrot, bean sprout, onions, scallion, and kale.
                  • Vegetable Yaki Udon
                    Savory, thick wheat noodle, shitake mushroom, snow peas, carrots, onion, and kale.
                  • Chicken Yaki Udon
                    Savory, thick wheat noodle, shitake mushroom, snow peas, carrots, onion, and kale.
                  • Pork Yaki Udon
                    Savory, thick wheat noodle, shitake mushroom, snow peas, carrots, onion, and kale.
                  • Beef Yaki Udon
                    Savory, thick wheat noodle, shitake mushroom, snow peas, carrots, onion, and kale.
                  • Shrimp Yaki Udon
                    Savory, thick wheat noodle, shitake mushroom, snow peas, carrots, onion, and kale.
                  • Combo Yaki Udon
                    Shrimp, chicken, and beef. Savory, thick wheat noodle, shitake mushroom, snow peas, carrots, onion, and kale.
                  • Vegetable Chow Fun
                    Savory, slightly sweet, wide, thick rice noodle with snow peas, bean sprouts, onion, scallion, and kale.
                  • Chicken Chow Fun
                    Savory, slightly sweet, wide, thick rice noodle with snow peas, bean sprouts, onion, scallion, and kale.
                  • Pork Chow Fun
                    Savory, slightly sweet, wide, thick rice noodle with snow peas, bean sprouts, onion, scallion, and kale.
                  • Beef Chow Fun
                    Savory, slightly sweet, wide, thick rice noodle with snow peas, bean sprouts, onion, scallion, and kale.
                  • Shrimp Chow Fun
                    Savory, slightly sweet, wide, thick rice noodle with snow peas, bean sprouts, onion, scallion, and kale.
                  • Combo Chow Fun
                    Beef, chicken, and shrimp. Savory, slightly sweet, wide, thick rice noodle with snow peas, bean sprouts, onion, scallion, and kale.
                  • Vegetable Mee Goreng
                    Complex, savory, tangy, and spicy, wheat egg noodle with tomato, fried tofu, and scallion stir-fried in yellow curry topped with crushed peanuts and lime.
                  • Chicken Mee Goreng
                    Complex, savory, tangy, and spicy, wheat egg noodle with tomato, fried tofu, and scallion stir-fried in yellow curry topped with crushed peanuts and lime.
                  • Pork Mee Goreng
                    Complex, savory, tangy, and spicy, wheat egg noodle with tomato, fried tofu, and scallion stir-fried in yellow curry topped with crushed peanuts and lime.
                  • Beef Mee Goreng
                    Complex, savory, tangy, and spicy, wheat egg noodle with tomato, fried tofu, and scallion stir-fried in yellow curry topped with crushed peanuts and lime.
                  • Combo Mee Goreng
                    Beef, chicken, and shrimp. Complex, savory, tangy, and spicy, wheat egg noodle with tomato, fried tofu, and scallion stir-fried in yellow curry topped with crushed peanuts and lime.
                • Sides
                    • Stir-Fried Broccoli
                      Served with choice of sauce.
                    • Dry Sauteed Green Beans
                    • Mixed Vegetables
                      Served with choice of sauce.
                    • Fried Tofu and Vegetable
                      Served with choice of sauce.
                  • Fried Rice
                      • Vegetable Fried Rice in Traditional Style
                        Savory, egg, onion, kale, and soy sauce.
                      • Chicken Fried Rice in Traditional Style
                        Savory, egg, onion, kale, and soy sauce.
                      • Pork Fried Rice in Traditional Style
                        Savory, egg, onion, kale, and soy sauce.
                      • Beef Fried Rice in Traditional Style
                        Savory, egg, onion, kale, and soy sauce.
                      • Bacon Fried Rice in Traditional Style
                        Savory, egg, onion, kale, and soy sauce.
                      • Shrimp Fried Rice in Traditional Style
                        Savory, egg, onion, kale, and soy sauce.
                      • Combo Fried Rice in Traditional Style
                        Beef, chicken, and shrimp. Savory, egg, onion, kale, and soy sauce.
                      • Vegetable Fried Rice in Yan Chow Style
                        Aromatic, gluten free, without soy sauce, with egg, onion, and kale.
                      • Chicken Fried Rice in Yan Chow Style
                        Aromatic, gluten free, without soy sauce, with egg, onion, and kale.
                      • Pork Fried Rice in Yan Chow Style
                        Aromatic, gluten free, without soy sauce, with egg, onion, and kale.
                      • Beef Fried Rice in Yan Chow Style
                        Aromatic, gluten free, without soy sauce, with egg, onion, and kale.
                      • Bacon Fried Rice in Yan Chow Style
                        Aromatic, gluten free, without soy sauce, with egg, onion, and kale.
                      • Shrimp Fried Rice in Yan Chow Style
                        Aromatic, gluten free, without soy sauce, with egg, onion, and kale.
                      • Combo Fried Rice in Yan Chow Style
                        Aromatic, gluten free, without soy sauce, with egg, onion, and kale.
                      • Pineapple Fried Rice with Cashew and Raisin
                        Gluten free.
                      • Pineapple Fried Rice with Cashew and Raisin and Chicken
                        Gluten free.
                      • Pineapple Fried Rice with Cashew and Raisin and Pork
                        Gluten free.
                      • Pineapple Fried Rice with Cashew and Raisin and Beef
                        Gluten free.
                      • Pineapple Fried Rice with Cashew and Raisin and Shrimp
                        Gluten free.
                    • Desserts
                        • Cheesecake
                        • Honey Glazed Fuji Apple
                        • Fresh Pineapple
                      • Salad and Cold Plate
                          • House Salad
                            Spring mix, tomato, cucumber, and ginger vinaigrette. Gluten free. Vegan.
                          • Seaweed Salad
                            Marinated sweet aioli and sesame seeds. Gluten free. Vegan.
                          • Spicy Crab Salad
                            Crabstick, cucumber, masago, and spicy mayo.
                            Spicy
                          • Spicy Tako Salad
                            Octopus spicy mayo and sesame seed.
                            Spicy
                          • Ahi Tuna Pistachio
                            Seared tuna, cucumber, wasabi puree, and eel sauce glaze. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                          • Tuna Ceviche
                            Tomato, onion, jalapeno, lime, and cilantro. Include raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
                          • Yellowtail Ceviche
                            Tomato, onion, jalapeno, lime, and cilantro. Include raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
                            Spicy
                          • Salmon Ceviche
                            Tomato, onion, jalapeno, lime, and cilantro. Include raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
                            Spicy
                          • Seafood Martini
                            Tuna, salmon, whitefish, cucumber, and wasabi lime juice glaze served in a martini glass. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                        • Sushi
                            • Tuna Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Yellowtail Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Smoked Salmon Nigiri
                              2 pieces with sushi rice.
                            • Scallop Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Tilapia Nigiri
                              Red snapper. 2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Salmon Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Orange Flying Fish Egg Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Red Flying Fish Egg Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Green Flying Fish Egg Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Yellowtail Belly Nigiri
                              2 pieces with sushi rice. Includes raw fish. Limited availability. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Salmon Belly Nigiri
                              2 pieces with sushi rice. Includes raw fish. Limited availability. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Eel Nigiri
                              2 pieces with sushi rice.
                            • Octopus Nigiri
                              2 pieces with sushi rice.
                            • Shrimp Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Tamago Nigiri
                              Japanese egg. 2 pieces with sushi rice.
                            • Ikura Nigiri
                              Salmon roe. 2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Sweet Shrimp Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Albacore Nigiri
                              2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Crabstick Nigiri
                              2 pieces with sushi rice.
                            • Escolar Nigiri
                              White tuna. 2 pieces with sushi rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                          • Sashimi
                              • Tuna Sashimi
                                3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Yellowtail Sashimi
                                3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Smoked Salmon Sashimi
                                3 pieces without rice.
                              • Scallop Sashimi
                                3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Tilapia Sashimi
                                Red snapper. 3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Salmon Sashimi
                                3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Yellowtail Belly Sashimi
                                3 pieces without rice. Includes raw fish. Limited availability. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Salmon Belly Sashimi
                                3 pieces without rice. Includes raw fish. Limited availability. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Eel Sashimi
                                3 pieces without rice.
                              • Octopus Sashimi
                                3 pieces without rice.
                              • Shrimp Sashimi
                                3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Tamago Sashimi
                                Japanese egg. 3 pieces without rice.
                              • Sweet Shrimp Sashimi
                                3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Albacore Sashimi
                                3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Escolar Sashimi
                                White tune. 3 pieces without rice. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                            • Combination Platters
                                • Nigiri Combination
                                  7 nigiri pieces (one each of blue fin tuna, albacore tuna, salmon, yellowtail, tilapia, shrimp, and white fish) and choice of California roll or spicy tuna roll. Served with miso soup and house salad. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                • Sashimi Combination
                                  18 pieces of assorted sashimi. Served with miso soup and house salad. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                • Chirashi
                                  Chef's choice of 14 pieces of assorted sashimi over a bed of sushi rice. Served with miso soup and house salad. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                • Una Ju
                                  6 pieces of broiled eel with sweet soy glazed over a bed of sushi rice. Served with miso soup and house salad.
                                • Sushi and Sashimi
                                  10 pieces sashimi (two each of albacore, escolar, salmon, tuna, and yellowtail), 6 pieces of nigiri (one each of albacore, escolar, salmon, shrimp, tuna, yellowtail), and a California roll. Served with miso soup and house salad. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                              • Classic Rolls
                                  • Salmon Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Shrimp Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Tuna Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Yellowtail Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Smoked Salmon Roll
                                    Maki, 8 pieces.
                                  • Spicy Tuna Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    Spicy
                                  • Spicy Salmon Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    Spicy
                                  • Eel Roll
                                    Unagi. Maki, 8 pieces.
                                  • Tuna with Avocado Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Salmon with Avocado Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Shrimp with Avocado Roll
                                    Maki, 8 pieces.
                                  • Tuna with Cucumber Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Salmon with Cucumber Roll
                                    Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Shrimp with Cucumber Roll
                                    Maki, 8 pieces.
                                  • Eel Avocado Roll
                                    Maki, 8 pieces.
                                  • Eel Cucumber Roll
                                    Maki, 8 pieces.
                                  • Alaska Roll
                                    Spicy smoked salmon, cucumber, avocado, cream cheese, masago. Maki, 8 pieces.
                                  • Boston Roll
                                    Crabstick, shrimp, avocado, scallion, and garlic aioli. Maki, 8 pieces.
                                  • California Roll
                                    Cucumber, avocado, and crabstick. Maki, 8 pieces.
                                  • Green Fuji Roll
                                    Spicy salmon, avocado, cucumber, and seaweed seasoning. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                  • Maryland
                                    Spicy crabmeat, cucumber, and old bay seasoning. Maki, 8 pieces.
                                  • Philadelphia
                                    Smoked salmon, avocado, and cream cheese. Maki, 8 pieces.
                                  • Shrimp Tempura
                                    Cut in 5 pieces. 2 pieces of shrimp tempura, avocado, cucumber, topped with eel sauce, and spicy mayo. Maki
                                • Vegetarian Sushi Rolls
                                    • Asparagus Roll
                                      Vegan. Maki, 8 pieces.
                                    • Avocado Roll
                                      Vegan. Maki, 8 pieces.
                                    • Cucumber Roll
                                      Vegan. Maki, 8 pieces.
                                    • Asparagus Tempura Roll
                                      Vegan. Maki, 8 pieces.
                                    • Shiitake Mushroom Roll
                                      Vegan. Maki, 8 pieces.
                                    • Sweet Potato Tempura Roll
                                      Vegan. Cut in 5 pieces. Maki.
                                    • Asparagus and Avocado Roll
                                      Vegan. Maki, 8 pieces.
                                    • Cucumber Avocado Roll
                                      Vegan. Maki, 8 pieces.
                                    • Shitake Mushroom and Asparagus Roll
                                      Vegan. Maki, 8 pieces.
                                    • Shitake Mushroom and Avocado Roll
                                      Vegan. Maki, 8 pieces.
                                    • Vegetable Sushi Roll
                                      Vegan. Cut in 5 pieces. Maki. Cucumber, avocado, asparagus, kanpyo.
                                  • Specialty Rolls
                                    • Crazy Tuna Roll
                                    • Garden Roll
                                    • Fantasy Roll
                                      10Pcs. Shrimp Tempura, cucumber, avocado, top with spicy crabmeat, drizzled with eel sauce, spicy mayo, masago. (soy paper)
                                    • Angel Roll
                                      Tuna, salmon, yellowtail, topped with spicy crab, tempura flakes, and spicy soy glazed. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Beauty Alaska
                                      Spicy salmon, cucumber topped with salmon, avocado, and caviar. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Dragon Roll
                                      Shrimp tempura, topped with eel, avocado, and eel sauce. Maki, 8 pieces.
                                    • Exotic Roll
                                      Vegetarian. Asparagus, kanpyo, avocado, topped with fresh mango, avocado, and mango puree. Maki, 8 pieces.
                                    • Hawaiian Roll
                                      Salmon, mango, avocado, cucumber, topped with shrimp, fresh mango, and mango puree. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Lobster Roll
                                      Spicy crabmeat, cucumber, and old bay seasoning topped with lobster salad. Maki, 8 pieces.
                                    • Mango Roll
                                      Crabstick, tempura flakes, masago, avocado, topped with fresh mango, and mango puree. Maki, 8 pieces.
                                    • Monster Roll
                                      Eel, shrimp, crabmeat, avocado, asparagus, and topped with masago and eel sauce. Maki, 8 pieces.
                                    • Rock and Roll
                                      Shrimp tempura cucumber, topped with lump crab meat, eel sauce, and spicy mayo. Maki, 8 pieces.
                                    • Samurai Roll
                                      Spicy crunchy tuna, asparagus, topped with seared ahi tuna, and avocado. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Sexy Dragon Roll
                                      Spicy tuna, lump crab meat topped with eel, avocado, and eel sauce. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Sexy Salmon Roll
                                      Seared salmon and spicy crab, topped with masago, tempura flakes, eel sauce, and spicy mayo. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Spider Roll
                                      Soft shell crab, avocado, cucumber, topped with masago, and eel sauce. Maki, 8 pieces.
                                    • Submariner Roll
                                      Lightly tempura battered roll of tuna, salmon, yellowtail, white tuna, avocado, and cream cheese with spicy mayo and eel sauce. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Sweetheart Roll
                                      Spicy tuna with avocado and topped with tuna and spicy mayo. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Tuna Lover Roll
                                      Spicy tuna, tempura flakes, topped with tuna, escolar, dressed with wasabi mayo, and teriyaki sauce. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.
                                    • Volcano Roll
                                      Shrimp tempura topped with spicy tuna and sweet wasbi puree. Maki, 8 pieces. Includes raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have a medical condition.