Yahoola Creek Grill
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Sunday
11:30 AM - 2:00 PM
Monday - Tuesday
Wednesday - Thursday
11:30 AM - 6:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Starters
- Fried Green Tomatoes$8.95Parmesan crusted tomatoes with smoked tomato fondue, crispy basil, and mozzarella.
- Crab and Shrimp Fritters$10.95Crispy fried fritters with lime garlic sauce and smoked paprika remoulade.
- Goat Cheese Tart$8.95Goat cheese and caramelized onion tart with a raspberry glaze.
- Blooming Garlic Bread$6.95Baked crispy with fresh rosemary, garlic, and fontina cheese.
- Roasted Red Pepper Hummus$8.95Red pepper hummus with sweet garlic and grilled pita bread.
- Sesame Grilled Chicken Skewers$10.95Marinated chicken skewers with wasabi mayonnaise and sweet chili sauce. Gluten-free.
- Fried Mozzarella Carrozza$9.95Golden-fried mozzarella with tomato pesto sauce and arugula salad.
Greens
- Black and Blue Steak Salad$15.95Sliced new york strip steak with blue cheese, grilled onions, and potato croutons. Gluten-free.
- Classic Spinach Salad$9.95Spinach salad with white mushrooms, red onions, sliced eggs, and crispy bacon dressing. Gluten-free.
- Grilled Shrimp Cobb Salad$14.95Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce, and ranch dressing. Gluten-free.
- Crab and Avocado Salad$13.95Fresh crab meat and avocado with a cilantro-lime vinaigrette, mixed greens, and crispy wontons.
- Caesar Salad$7.95Crisp romaine lettuce with garlic croutons, parmesan cheese, and fresh cracked pepper.
- Arugula Salad$9.95Arugula with fresh strawberries, spiced Georgia pecans, and balsamic dressing. Gluten-free.
- Yahoola Creek Farmhouse Salad$8.95Mixed baby greens with goat cheese, sliced apples, cranberries, and pecans with fig dressing. Gluten-free.
Mains
