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Sunday
5:30 PM - 8:00 PM • Menu
Monday
Tuesday - Thursday
12:00 PM - 1:30 PM • Menu
6:00 PM - 8:30 PM • Menu
Friday - Saturday
12:00 PM - 1:30 PM • Menu
6:00 PM - 9:00 PM • Menu
Kitchen Appetizer - Fried
- Tatsuta-age$8.50Deep-fried chicken thigh marinated with special sauce.Popular
- Tempura$11.50Deep-fried shrimp and vegetables.
- Tako Yaki$8.50Deep-fried octopus balls.
- Geso Kara Age$8.50Crispy fried squid legs.
- Kaki Fry (4 pcs)$9.50Deep-fried oysters.
- Soft Shell Kara Age$14.50Deep-fried soft shell crab with ponzu sauce.
- Agedashi Tofu$9.50 • 75% (4)Deep-fried bean curd tofu with tempura sauce.
Kitchen Appetizer - Grill and Boil
- Nasu Dengaku$8.50Fried and broiled eggplant with miso.
- Salmon Skin with Onion$9.50Broiled salmon skin with onion.
- Hamachi Kama$17.50Broiled yellowtail collar.
- Tebasaki Shichimi$9.50Teba shichimi. Broiled chicken wing.
- Yakitori$8.50Two skewers of grilled chicken with teriyaki sauce.
- Negima Yaki$13.50Scallion rolled by thin-sliced steak beef with teriyaki sauce.
- Gindara Miso$15.50Broiled black cod marinated with special miso sauce.
- Ika Shoga Yaki$13.50Grilled squid with ginger sauce.
- Shishamo$10.50Broiled willow leaf fish.
Sushi Bar Appetizer
Sushi and Sashimi
Sushi A La Carte
Entrees
Noodle
Soup and Rice
Salad
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
