Yarmouth House Restaurant
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Sunday - Monday
3:00 PM - 8:30 PM • DINNER ()
3:00 PM - 8:30 PM • Menu
Tuesday
Wednesday - Thursday
3:00 PM - 8:30 PM • DINNER ()
3:00 PM - 8:30 PM • Menu
Friday - Saturday
3:00 PM - 9:00 PM • DINNER ()
3:00 PM - 9:00 PM • Menu
CHICK/RISOTTO/PASTA/SEAFOOD
- CHICKEN & BROCCOLI ALFREDO$28.00 • 100% (6)Sautéed Chicken Tenderloins tossed withBroccoli Florets and Penne Pasta in a ParmesanCream Sauce.
- FISH & CHIPS$26.00 • 71% (7)Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce.
- LEMON CHICKEN$25.00 • 100% (4)Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine
- CHICKEN ATLANTIS*$45.00 • 100% (3)Our Signature Dish for More Than 20 YearsBoneless Chicken Breast and Local Sea Scallops Sautéed with Shallot,Mushrooms, White Wine and Tarragon Cream.Placed on Rice and Garnished with Lobster Meat.
- CHICKEN PARMESAN$26.00 • 96% (25)Tender Chicken Breast Crusted with CrispSeasoned Crumbs, Finished with Marinara,Mozzarella and Parmesan Cheeses.Served with Linguini.
- PAN SEARED SCALLOPS DINNER$34.00 • 100% (3)Served with white Truffle Parmesan Risotto, Baby Arugula Salad & Pomegranate Drizzle
- SHRIMP SCAMPI*$29.00 • 75% (8)Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs.Finished with a Lemon-White Wine Sauce and served over Linguini.
- CHICKEN & BUTTERNUT RAVIOLI$28.00 • 83% (6)(Contains Nuts) Sautéed Chicken Breast Tossed ina Madeira Cream Sauce with Butternut SquashStuffed Ravioli. Topped with Sun Dried Cranberries,Julienne Carrots and Toasted Almonds.
- SALMON ARMSTRONG*$33.00 • 80% (5)Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.
- BUTTERNUT NO CHICKEN$20.00
- PECAN ENCRUSTED FILET OF COD$30.00 • 100% (6)Local Cod baked with pecan-panko crumbs. Topped with julienned vegetables tossed in a citrus beurre blanc. Served with mashed potatoes
- PENNE PRIMAVARA AGLIOLO$20.00 • 100% (6)Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a splash of Lemon Sauce. Tossed with Penne Pasta.
DESSERT
- HOMEMADE CHEESECAKE$10.00 • 100% (5)Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream
- APPLE CRISP$10.00 • 85% (7)House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream & Candied Walnuts
- LEMON RICOTTA CAKE$9.00 • 100% (3)Classically delicious- light and fluffy, lemony and moist Italian ricotta cake.Served with Mixed Berry Sorbet & Whipped cream
- VANILLA ICE CREAM$5.50 • 100% (3)
- CHOC ICE CREAM$5.50
LOBSTER CHOICES
LOBSTERS & SURF TURF
SALADS
SMALL PLATES
SOUPS
STEAK HOUSE
