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Sunday
Monday - Thursday
11:30 AM - 8:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Friday
11:30 AM - 9:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Saturday
11:30 AM - 9:00 PM • Menu
Featured items
Appetizers- Kitchen
- Pork Gyoza$9.20 • 88% (17)Steamed or pan-fried.
- Chicken Kara - Age$10.35 • 90% (11)Boneless fried chicken.
- Ika Geso$13.80Fried squid tentacle.
- Shrimp and Vegetable Tempura$10.95
- Vegetable Tempura$9.80
- Edamame$7.50
- Scallion Pancake$8.05Popular
- Shumai$9.20Steamed or fried.
- Soft Shell Crab$13.80
- Takoyaki$9.80Mini octopus ball.
- Shrimp Tempura$10.95
- Vegetarian Gyoza$8.65 • 100% (4)Steamed or pan-fried.
- Steamed Broccoli$6.90
Appetizers - Sushi Bar
- Sushi Appetizer$12.65Chef's choice of 4 pieces of sushi. Items with this symbol contain raw or undercooked fish. Consuming raw or uncooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.Popular
- Salmon Bites$18.50Lobster salad and mango, wrapped with salmon, topped with tobiko. Items with this symbol contain raw or undercooked fish. Consuming raw or uncooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
- Torched Deluxe$16.10Torched salmon, tuna, and white tuna with ponzu sauce. Items with this symbol contain raw or undercooked fish. Consuming raw or uncooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
- Sashimi Appetizer$14.95Chef's choice of 6 pieces sashimi. Items with this symbol contain raw or undercooked fish. Consuming raw or uncooked seafood and shellfish, meat, poultry or eggs may increase your risk of foodborne illness, and especially if you have certain medical conditions.
Side Order
Ramen
Sushi Entrees
Donburi
Classic Maki
Nigiri and Sashimi
Maki Special
Beverages
