YATAI RESTAURANT
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Every Day
11:00 AM - 9:00 PM
Small Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Edamame$4.00Boiled green soy bean with sea salt.
- Spicy Garlic Edamame$5.00Edamame with garlic & spicy sauce.
- Seaweed Salad$4.00
- Vegetable Egg Rolls (3)$4.00
- Takoyaki (5)$6.00Baked octopus ball with mayo & sweet sauce, dried fish flake on top.
- Pork Gyoza (6)$6.00Pan-fry Japanese style dumplings.
- Vegan Gyoza (6)$6.00Pan-fry Japanese style vegetable and edamame dumplings.
- Chicken Karrage$7.00Japanese style crispy fried chicken, served with spicy creamy sauce.
- Shrimp Tempura (5)$7.00
- Juicy Bun (2)$7.00Steamed bun stuffer with slow-braised pork chashu and baby mixed greens served with love's special sauce and mayonnaise.
- Tofu Steak$5.00
- Calamari Tentacles$8.00
- Pork Cutlet$6.00
- Crab Rangoon (4)$4.00
- Fried Oyster (3)$6.00
Tonkotsu Ramen
12 hours slow boiled pork-bone based broth. Served with green onion, white onion, black fungus and sweet corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Tonkotsu Steak$13.00Pork broth compliments shoyu tare topped with tender sliced steak, crispy onion, green onion. White onion, sesame seed & half seasoned egg *(raw).
- Spicy Tonkotsu Miso$11.00Pork broth compliments, rich spicy miso topped with pork chashu, com, green onion, spicy bean sprout, sesame seed & half seasoned egg* (raw).
- Tonkotsu Miso$11.00Rich pork broth compliments miso tare topped with pork chashu, green onion, sesame seed, kikurage, crispy onion & half seasoned egg* (raw).
- Tonkotsu Black$12.00Rich thick pork broth topped with pork chashu, kikurage, green onion, black garlic oil, crispy onion, spicy topping, nori seaweed & half seasoned egg* (raw).
- Tonkotsu Shoyu$11.00Pork broth compliments shoyu tare topped with pork chasu, kikurage, green onion, sesame seed & half seasoned egg*(raw).
Tori Ramen
8 hours slow boiled whole chicken based broth. Served with green onion, white onion, black fungus and sweet corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Vegetable Ramen
Served with green onion, white onion, black fungus and sweet corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Juicy Dumpling
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Main Plate
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Donburi (Japanese Style Rice Bowl)
Served with cabbage, red carrot and half seasoned egg*(raw). Upgrade to fried rice for $2 more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Milk Tea
24 oz.Slush
(Water base) | 24 oz.Tea
24 oz.Smoothies
Sushi Burritos
Soy paper upgrade $1.49, add cream cheese $1.00.Sushi Tacos
Drink
Appetizer
Hibachi Noodle
With cabbage, carrot, broccoli & zucchini. Add protein to any entree for $2.59 per protein.Hibachi Entree
Add protein to any entree for $2.59 per protein.Poke Bowl
Pick the base: rice or lettuce or half and half.Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
