Yayla Bistro

Turkish-style ravioli stuffed with ground beef and lamb, topped with garlic yogurt and homemade tomato sauce, mixed with green salad.

Grilled marinated chicken breast, topped with mushroom cream sauce. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Baked, roasted eggplant layered with ground beef and lamb mix, béchamel sauce topped with tomato sauce and shaved Parmesan cheese, with mixed green salad.

Grilled ground beef and lamb patties with onion, cumin and spices. Served with cacik. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Vine leaves stuffed with rice, pine nuts, raisins, olive oil, lemon juice, and herbs. Dairy free. Gluten free.

Traditional red lentils with garlic, carrots, potatoes & herbs. Gluten free.

Lemon rice soup with a touch of mint and yogurt.

Puréed roasted eggplant with tahini, olive oil, lemon juice, and garlic. Dairy free. Gluten free.

Puréed chickpeas with tahini, olive oil, lemon juice, and garlic. Dairy free. Gluten free.

Roasted red peppers with feta cheese, olive oil, and thyme. Gluten free.

Strained Greek yogurt with cucumbers, olive oil, garlic, and mint. Gluten free.

Fine chopped tomatoes, onions, cucumbers, mild peppers, parsley with olive oil. Dairy free. Gluten free. Spicy.

Grilled eggplant, Greek yogurt, garlic and herbs. Gluten free.

Choose three spreads.

Diced tomatoes, cucumbers, onions, feta cheese, and lemon olive oil.

Baby arugula topped with beets, oranges, walnuts and goat cheese.

Mixed greens with tomatoes, cucumbers, olives, choice of dressing. Topped with three falafel patties.

Mixed greens with tomatoes, cucumbers, olives, feta cheese, dolma, hard-boiled egg, choice of dressing.

Mixed greens with tomatoes, cucumbers, carrots, red cabbage, olives, choice of dressing. Topped with grilled chicken breast.

Fresh grilled squid with honey vinegar sauce topped with sumac. Dairy free. Gluten free.

Lightly fried chickpea patties served with hummus spreads. Dairy free.

Lightly fried filo dough stuffed with feta cheese, dill and herbs.

Pan-seared halloumi cheese served with orange marmalade, garnished with tomatoes. Gluten free.

Sautéed shrimp with butter, lemon, and olive oil topped with bell peppers. Gluten free.

Vine leaves stuffed with rice, pine nuts, raisins, olive oil, lemon juice, and herbs. Dairy free. Gluten free.

Roasted half eggplant topped with sautéed onions, peppers, garlic, and olive oil. Dairy free. Gluten free.

Includes cacik, htipiti, hummus spreads, chef’s cigars, dolmas, falafels. Please ask your server about available add-ons or substitutions.

Diced Halloumi cheese,with kalamata olives,cherry tomatoes,&basil.

Grilled ground beef and lamb patties with onion, cumin and spices. Served with cacik. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Spicy. Grilled ground beef and lamb with red peppers, garlic and herbs on skewer. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Grilled marinated chicken breast, topped with mushroom cream sauce. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Grilled marinated lamb chops. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Grilled marinated cubes of filet mignon. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Fresh grilled filet of bronzino served with lemon olive oil. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Fresh grilled filet of salmon served with lemon olive oil sauce. Served with choice of rice pilaf, bulgur pilaf, or vegetables.

Filet mignon skewer, lamb chop, adana kebab, chicken skewer served with rice pilaf, bulgur pilaf and fresh vegetables. Please ask your server about available add-ons or substitutions.

Baked, roasted eggplant layered with ground beef and lamb mix, béchamel sauce topped with tomato sauce and shaved Parmesan cheese, with mixed green salad.

Turkish-style ravioli stuffed with ground beef and lamb, topped with garlic yogurt and homemade tomato sauce, mixed with green salad.

Flaky filo dough layered with spinach, onion, and feta mix, served with cacik and mixed green salad.

Cherry tomatoes, mushrooms, basil and shaved Parmesan cheese, with mixed green salad.

Braised Lamb shank slowly simmered with fresh carrots, onions,patatoes and garlic

Baked crispy flat bread with ground beef, lamb, onions, garlic, crushed red peppers, with mixed greens. Spicy.

Baked flat bread with mild Turkish sausage and mozzarella cheese.

Baked flat bread with spinach, onions, feta and mozzarella cheese.

Baked flat bread with feta and mozzarella cheese.

Grilled ground beef and lamb patties with garlic, onions, cumin with cacik spread.

Grilled marinated chicken breast with cacik.

Grilled ground beef and lamb with red peppers, garlic and herbs on skewer with ezme spread. Spicy.

Lightly fried chickpea patties with ezme and hummus spreads.

Grilled ground beef and lamb patty on a bed of arugula, red onions, tomato and mild cheddar.

Layers of chocolate cake made with cocoa from Ecuador filled with chocolate & hazelnut creams and a hazelnut crunch, covered with a chocolate glaze $7.00

Custard gelato swirled together with chocolate & pistachio gelato, topped with praline pistachios.

Delicious combination of silky dark, milk & white chocolate creams with a layer of hazelnut crunch

Fresh filo dough layered with walnuts, baked until golden brown in honey syrup

Sund dried apricots stuffed with walnuts, served over vanilla mascarpone cheese topped with caramel sauce and crushed pistachios

Creamy traditional Turkish rice pudding topped with currants, pistachios and cinnamon powder.

Rice

Bulgur

fries

Green,red & yellow bell peppers , celery , zucchini & carrots.