yayume sushi

Grilled whole squid.

Boiled soybeans with salt.

Crabmeat avocado and mix vegetable with chef's special dressing.

Max green top salmon skins avo japan wasabi dressing tobiko.

Cucumbers seasoned rice vinegar with Ebi crabmeat.

Seaweed.

Assorted vegetables with house dressing.

Tuna with special spicy sauce with sweet sauce.

Fried sushi rice, avocado, tuna, crab, and tobiko.

Fried sushi rice, avocado, salmon, crab, and tobiko.

Octopus seasoned with rice vinegar.

Sushi rice and 8 pieces chu-toro.

Assorted raw fish over seasoned sushi rice. Served with soup, salad, and rice.

Grilled eel. Served with soup, salad, and rice.

Sushi rice and 8 pieces otoro.

Fresh bluefin tuna 8 pieces and sushi rice

Brown soya sauce-based soup.

Brown miso-based soup.

White milky pork-based soup.

Spicy miso base and seafood.

Stir-fried chicken and vegetables.

Spicy scallop and cucumber topped with yellowtail, jalapeño unagi sauce, and onion.

In cucumber chu-toro lobster salad top fresh white tuna spicy mayo fried sweet potatoes

Spicy blue fin cucumber top Hamachi avo wasabi sauce tobiko.

In tempura shrimp crabmeat top avocado unagi sauce tobiko.

In tempura shrimp spicy tuna topp super white tuna avocado house sauce tobiko.

Asparagus cucumber top toro Japanese dakon chopped wasabi yuzu miso.

In shrimp tempura real crab unagi whole roll deep fried top avo spicy mayo unagi sauce tobiko green onion sesame.

Fried softshell crab and crabmeat cucumber topped with Ebi unagi avocado unagi sauce.

Spicy tuna topped with fresh tuna and house so spicy sauce.

Fried unagi and crabmeat topped with seared tuna, avocado, spicy tuna, tobiko, scallion, and spicy mayo.

Shrimp tempura, crabmeat topped with salmon, tuna, avocado, spicy crab meat, and house spicy mayo.

Salmon, avocado, cucumber topped with spicy salmon, Japanese special sauce, spicy mayo, and scallion crunch.

Spicy crabmeat, tempura asparagus topped with grilled ribeye steak, avocado, and house special sauce scallion.

Spicy crabmeat, tempura asparagus topped with seared tuna, avocado, house special sauce, and scallion tobiko.

Crabmeat shrimp, tempura topped with eel, avocado, scallion, unagi sauce, and tobiko.

Crabmeat eel cucumber topped with avocado and unagi sauce.

California roll topped with salmon, baked in spicy house mayo with tobiko and scallion.

Shrimp tempura lobster salad topped with fresh mango and mango sauce.

Tempura asparagus spicy tuna topped with seared salmon, spicy mayo, and pesto jalapeño.

Spicy tuna avocado topped with fresh salmon and spicy mayo tempura flakes.

Crabmeat avocado topped with salmon deep fried with special sauce.

California roll topped with assorted fish tobiko.

California roll topped with eel, avocado, scallion, tobiko, and unagi sauce.

Shrimp tempura spicy crabmeat topped with hamachi, salmon, avocado lobster salad, crunch scallion, tobiko, and unagi sauce.

Shrimp tempura, crabmeat topped with albacore, avocado, scallion flakes, and Japanese special sauce spicy crunch.

California roll topped with salmon and lemon slices.

Tempura asparagus crabmeat topped salmon and mango sauce.

Tempura shrimp lobster salad topped with spicy tuna, tobiko, tempura flakes eel sauce, and spicy mayo sauce.

California roll topped with scallop, baked tobiko, and scallion.

Jalapeño cream cheese, spicy tuna deep-fried, and topped with eel, avocado hamachi, tobiko, and unagi sauce.

Tempura shrimp crabmeat topped Ebi, avocado, and eel sauce.

Tempura shrimp and spicy crabmeat topped with seared albacore, avocado, and Japanese spicy sauce.

Tempura shrimp crabmeat topped with tuna, avocado house sauce.

Crabmeat, cucumber, tempura shrimp, and spicy tuna on the top with fried crunch with spicy sauce.

Avocado, spicy tuna topped with hamachi, unagi, and unagi sauce.

Spicy tuna roll topped with hamachi.

Tempura shrimp, spicy tuna, crabmeat, and cucumber wrapped in soy paper topped with tobiko.

Avocado, salmon topped tuna with tobiko tempura flakes.

Whole roll deep fried. Spicy salmon, cream cheese, avocado, and crabmeat, spicy salmon cream cheese, avocado, and crab meat.

Shrimp tempura crabmeat deep fried topped spicy crabmeat.

Shrimp tempura, crabmeat, spicy tuna topped with salmon, avocado, and tobiko.

Spicy crabmeat, cucumber, salmon skin topped with salmon ikura and eel sauce.

Spicy tuna jalapeño, cheese, deep-fried, topped with seared tuna, spicy sauce, and served spicy ponzu.

Spicy hamachi, cucumber topped with hamachi, avocado, and spicy sauce.

Crab, eel, cucumber topped tuna, avocado, and house sauce.

Crab, eel, shrimp tempura topped salmon, tobiko, and house sauce.

Tempura shrimp and spicy salmon topped assorted fish, avocado, spicy crabmeat, tobiko, scallions, and house sauce.

In tuna, salmon, mango, avocado, cucumber, tobiko, and spicy Japanese sauce. No rice.

Spicy crabmeat, cucumber, s. S. Crab topped tuna, avocado, and house sauce.

Tempura asparagus, spicy tuna, real crabmeat, top with seared, salmon belly, and tobiko.

Real crab meat, cucumber, spider, top with salmon and avocado in-house special sauce and tobiko on the top.

Real crab meat, shrimp tempura, jalapeño with avocado, hamachi, and tobiko on the top.

Tempura shrimp, real crab, top with eel, avocado, double tuna, and spicy unagi sauce.

Spicy albacore, tempura shrimp, top with salmon, lobster salad, crunch, and house sauce.

Salmon.

White tuna.

Escolar.

Hamachi sashimi with jalapeño and onion Japanese sauce.

Salmon sushi with jalapeño and onion Japanese sauce.

Albacore sashimi with jalapeño and onion Japanese sauce.

Eight pieces assorted sushi and eight pieces California roll or spicy tuna roll.

10 pieces assorted sushi and eight pieces California roll or spicy tuna roll.

11 pieces assorted chef's choice.

15 pieces assorted chef's choice.

Nine pieces sushi and nine pieces sashimi.

Three pieces salmon, three pieces hamachi, and three pieces tuna.

Two pieces.

Two pieces.

Two pieces.

From JP. Two pieces.

Salmon. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Yellow tell. Two pieces.

White tuna. Two pieces.

White tuna. Two pieces.

Scallop. Two pieces.

Mackerel. Two pieces.

Two pieces.

Eel. Two pieces.

Two pieces.

Flying fish roe. Two pieces.

Salmon roe. Two pieces.

Egg. Two pieces.

Squid. Two pieces.

Sweet tofu skin. Two pieces.

Cooked shrimp. Two pieces.

Two pieces.

Escolar. Two pieces.

Two pieces.

Tuna.

Cucumber.

Pickled radish.

Salmon.

Vegetable.

Spicy scallop and cucumber.

Crabmeat and avocado.

Eel and avocado.

Salmon and avocado.

Tuna and avocado.

Yellowtail scallion.

Salmon, avocado, and cream cheese.

Deep-fried spicy tuna tobiko tempura flakes scallion.

Crispy soft shell crab meat and vegetables.

Tempura shrimp crab meat and vegetables.

Tempura shrimp crab meat topped with tempura flakes.

Cooked shrimp avocado and cucumber.

Deep-fried whole. Assorted fish topped with tobiko scallion spicy unagi sauce.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Assorted seafood. Served with soup, salad, and rice.

Lightly breaded pork cutlet. Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.

Served with soup, salad, and rice.