Yellow Handi

Mouth watering Appetizers to Share…..

Mouth watering Appetizers to Share…..

Aromatic Rice with choice of Protein The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. This is definitely a special occasion dish.

Freshly baked breads, crafted to perfection—your everyday indulgence.

Chunks of paneer, a type of fresh cheese, are marinated in spices and are then arranged on a stick with capsicums (bell peppers), onions and tomatoes. These sticks are grilled in a tandoor and the dish is thereafter served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally go well with mint chutney. The paneer, though tender, has a crisp singe on the surface.

Avadhi Biryani is a royal, slow-cooked rice dish from Lucknow, infused with aromatic spices, saffron, and tender meat. Each bite captures the rich flavors and delicate fragrance of traditional Awadhi cuisine.

Tandoori roti is a delightful Indian flatbread made primarily with whole wheat flour. Traditionally, it is cooked in a cylindrical clay oven called a tandoor, which gives it its name.