Ying Hana Teppanyaki-Van Nuys
4.7 x (500+) • 331.4 mi • Japanese • Japanese set items • Asian • Asian Fusion • Rice Dishes • Noodles • Fish & Seafood • Chicken • Comfort Food • Family Friendly • Family Meals • Snacks • Info
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14863 Sherman Way
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Every Day
10:00 AM - 9:30 PM • Menu
10:00 AM - 2:10 PM • Lunch Menu
Featured items
Dinner Entrees
- Dinner Combo$18.99 • 88% (119)Choose two of the following items chicken, shrimp, scallop, salmon, or steak. Served with steam rice and vegetable.
- Three Meat Combo$21.99 • 90% (160)Choose three of the following items chicken, shrimp, scallop, salmon or steak, tilapia, calamari, or extra with Filet Migon & Lobster Tail. Served with steam rice and vegetable.
- Hibachi Sirloin Steak$15.99 • 83% (30)Chunks of New York steak prepared to your liking with hibachi sauce. Served with steam rice and vegetable.
- Hibachi Filet Mignon$18.99 • 78% (14)Hand trimmed, beef tenderloin, prepared your liking. Served with steam rice and vegetable.
- Hibachi Chicken$11.99 • 96% (26)Chicken and sauteed with homemade teriyaki sauce. Served with steam rice and vegetable.
- Sesame Chicken$12.99 • 85% (34)Crispy chunks of deep-fried battered chicken in house special sweet and sour sauce. Served with steam rice and vegetable.
- Hibachi Salmon$16.99 • 87% (8)Salmon and seared on the grill cooked in homemade teriyaki sauce. Served with steam rice and vegetable.
- Hibachi Shrimp$15.99 • 75% (12)Shrimp cooked with homemade teriyaki sauce. Served with steam rice and vegetable.
- Hibachi Scallop$17.99Scallops seared on the grill cook in homemade teriyaki sauce. Served with steam rice and vegetable.
- Hibachi Calamari$13.99Squid cooked in teriyaki sauce and jalapeno. Served with steam rice and vegetable.
- Hibachi Tilapia$13.99 • 100% (4)Tilapia and seared on the grill cook in homemade teriyaki sauce. Served with steam rice and vegetable.
- Hibachi Mixed Vegetable$10.99Broccoli, zucchini, onion, mushroom, and carrots cooked with homemade teriyaki sauce. Served with steam rice and vegetable.
Side Orders
Beverage
