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Wednesday
6:00 PM - 8:45 PM
Thursday
6:00 PM - 8:45 PM
Friday
6:00 PM - 9:45 PM
Saturday
6:00 PM - 9:45 PM
Tuesday
6:00 PM - 8:45 PM
Featured items
Smalls
- HVR Edamame$7.80boiled soy bean pods w/ Ranch seasoning (v, gf)
- Cucumber Salad$7.80refreshing cucumbers w/ carrot ginger dressing (v)
- Black Garlic Brussels Sprouts$10.40tossed in a black garlic soy glaze w/ fried garlic crisps (v)
- Cheesy Kimchi Tots$11.70tater tots w/ spicy gochujang queso & shredded kimchi
- Philly Chicken Fried Rice$11.70chicken fried rice w/ mushroom, pepper, onion, & cheese
- Skewers$9.102 skewers // pick chicken thigh, mushroom, or mix
- Gochujang Glazed Spare Ribs$15.603 sweet & spicy bbq pork ribs
- Bao$11.702 steamed buns // pick fried chicken katsu, pork belly, or mixPopular
- Chicken Karaage$13.00crispy chicken nuggets served w/ tangy lemon kewpie
- Spicy Tuna Tacos$14.302 crispy wonton tacos w/ sushi-grade tuna* & spicy kewpie
Bigs
- Korean Fried Chicken$16.904 pieces of crispy Korean double fried chicken
- Cheesy Tteokbokki Rice Cakes$15.60cheesy, mildly spicy Korean rice cakes similar to gnocchi
- Chicken Katsu Sando$15.60fried chicken cutlet, cabbage, kewpie mayo, & tonkatsu sauce on Texas toast
- Wings & Waffle$16.903 KFC wings & waffle w/ miso maple syrup
- Udon$19.50thick, chewy wheat noodles in a light mushroom broth w/ mushroom & tofu (v, vegan)
- Ramen$20.80curly, chewy wheat noodles in a shoyu chicken broth w/ a soft egg* // pick fried chicken or pork belly
- Large Order CateringPriced by add-onsemail catering@yokaigso.com for details, menu available on yokaigso.com
Sides
Drinks
Cutlery & Extras
